Food and Wine Festival Marketplace - Wine and Dine Studio

Pork Tenderloin
with Cannellini Bean Ragoût and Zinfandel Reduction
$5.00 DDP 

Seared Scallop
Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
$5.50 DDP 

Trio of Artisan Cheese
- La Bonne Vie Goat Cheese served with toasted Dried Cranberry Bread - Karst Cave-aged Cheddar Cheese served with Fig Compote - Statesboro Blue Cheese served with Spiced Candied Walnuts
$5.00 DDP V 

Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
$11.00 DDP 

Round Pond Estate Sauvignon Blanc
Rutherford
$5.75 

Kurt Russell’s GoGi “Goldie” Chardonnay
Sta. Rita Hills
$9.50 

Conundrum White Blend 25th Anniversary
California
$4.75 

Vinum Cellars Pinot Noir
Monterey
$4.75 

Kurt Russell’s GoGi “Tiger” Pinot Noir
Sta. Rita Hills
$12.50 

Michael David Winery Seven Deadly Zins Zinfandel
Lodi
$4.50 

Robert Mondavi Winery Maestro Red Blend
Napa Valley
$5.75 

Dasani® Bottled Water
$3.00 DDP