California Grill

• California Grill 3 Course Selection Menu Pricing

• $89 per adult, plus tax and gratuity
  $89 per adult, plus tax and gratuity | Signature Wine Pairing +41 | Deluxe Wine Pairing +72
   
• $39 per Child (Ages 3-9), plus tax and gratuity
   

• Market Inspirations (Choose One)

• Sonoma Goat Cheese Raviolo
  Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
   
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce
   

   21
• Wagyu Surf & Turf Roll*
  Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée
   
• Cascade Roll*
  Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel
   
• Rapini Pizza
  Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis
   
• Sardinian Pizza
  House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup
   
• Sashimi and Nigiri Sampler*
  Tuna, Salmon, and Hamachi served with Traditional Garnishes
   
• Pomegranate and Apple Salad
  Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)
   

• Chef's Journey (Choose One)

• Oak-grilled Filet of Beef*
  Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus
   
• Fire-roasted Venison*
  Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus
   
• Cast Iron-grilled Pork Tenderloin*
  Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze
   
• Pumpkin Ravioli
  Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts
   
• Florida Black Grouper
  Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes
   
• Pan-seared All-Natural Chicken
  Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus
   
• Florida Red Snapper
  Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions
   
• Wagyu Strip Loin*
  Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47
   

• Sweet Creations (Choose One)

• Valrhona Chocolate Ganache Torte
  Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille
   

   1
• Spiced Panna Cotta
  Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel
   
• Peanut and Banana Torte
  Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)
   
• Chef's Selection of Artisanal Cheese
  Featuring Three Unique Cheeses and House-made Accompaniments
   
• White Chocolate Cherry Crème Brûlée
  Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments
   

• Kids' Appetizers (à la carte)

• Chicken Noodle Soup
  House-made Chicken Broth, Shells, Vegetables
   

   1  1
• Hearts of Romaine
  Ranch Dressing, Tomatoes, Bacon, Croutons
   

• Kids' Entrées (choose one)

• Grilled Steak
   
• Grilled Citrus-glazed Chicken
   
• Seared Sustainable Salmon
   
• House-made Shells & Cheese
   

• Kids' Selections (choose two)

• Roasted Yukon Gold Potatoes
   
• Steamed Green Beans
   
• Goat Cheese Polenta
   
• Brown Basmati Rice
   

• Kids' Dessert Selections

• Fresh Fruit
   
• Baymax in San Fransokyo
  Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel
   
• Cookies 'n Cream Ice Cream Sandwich
  Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream
   

• Tea Selections

• Eros
  Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
   
• Imperial Orange Pekoe
  This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
   
• English Breakfast
  A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
   
• Thunderbolt Darjeeling
  Charged with the distinct Darjeeling character, this second flush is named for the region
   
• Mad Hatters Tea Party
  A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
   
• Organic Pear Tree Green
  Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
   
• Organic Health and Well-being Green Tea
  This mild green tea is full of natural vitamins and antioxidants
   
• Organic Chamomile Flowers (Egypt)
  This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
   
• Lemon Verbena
  Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
   
• Osmanthus
  Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
   
• Silver Leaf
  Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
   

• Beverages with Alcohol

• Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
   

• Featured Sparkling and White Wines

• Banfi Rosa Regale, Brachetto, Piedmont NV
   
• Domaine Carneros, Carneros '16
   
• Veuve Clicquot 'Ponsardin' Brut, Reims NV
   
• Kim Crawford "Signature Reserve", Marlborough '18
   
• Merry Edwards Sauvignon Blanc, Russian River Valley '17
   
• Chateau Montelena, Potter Valley '17
   
• Selbach-Oster, Mosel '18
   
• Conundrum, Rutherford '19
   
• D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
   
• La Perlina, Moscato, Puglia NV
   
• Lageder "Riff", Pinot Grigio, Venezie '18
   
• Cakebread, Napa Valley '18
   
• Rombauer, Carneros '18
   
• Full Reserve Wine List Available
   

• Featured Rosé and Red Wines’

• La Crema, Monterey Country '18
   
• Saint Andre de Figuiere, Cotes de Provence '20
   
• Big Basin, Santa Cruz Mountains '14
   
• Emeritus "Hallberg Ranch", Russian River Valley '16
   
• Meiomi, California '17
   
• Roco "Gravel Road", Willamette Valley '17
   
• Duckhorn, Napa Valley '16
   
• B.R. Cohn Silver Label, North Coast '17
   
• Chappellet, Bordeaux Blend “Mountain Cuvée” '17
   
• Faust, Napa Valley '17
   
• Lang & Reed, Cabernet Franc, Napa Valley '15
   
• Paul Hobbs "CrossBarn", Sonoma County '18
   
• Silverado, Napa Valley '17
   
• Maal "Biutiful", Malbec, Mendoza '18
   
• The Prisoner, Napa Valley ‘19
   
• Selvapiana, Chianti Rufina, Italy '19
   
• Valckenberg, Dornfelder, Rheinhessen '19
   
• Michael David "Earthquake", Lodi '16
   
• Full Reserve Wine List Available
   

• Signature Cocktails

• California Grill Signature Cocktail
  This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
  $138.00 
• Zacapa No. 23 Sidecar
  Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
  $25.50 
• Big 3 Flight to Napa
  Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)
  $83.00 
• The Newgroni
  Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint
  $18.00 
• California Grill Sour
  Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
  $22.50 
• A Little Whistle
  Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil
  $23.00 
• Blackberry Sour
  Ketel One Citroen Vodka, House-made Lemonade, Blackberries
  $17.00 

   1
• San Francisco Mai Tai
  Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
  $17.00 
• Blueberry Lemon Drop Martini
  Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
  $16.50 
• Icewine Martini
  Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine
  $24.50 
• Ancho Rancho Spicy Margarita
  Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
  $17.00 
• Sonoma Maple Bourbon Old Fashioned
  Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist
  $19.00 

   1

• Allergy-Friendly Market Inspirations (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Sonoma Goat Cheese Raviolo
  Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)
   
• Spicy Kazan Roll
  Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)
   

   21
• Wagyu Surf & Turf Roll*
  Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)
   
• Cascade Roll*
  Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)
   
• Rapini Pizza
  Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   
• Sardinian Pizza
  House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   
• Sashimi and Nigiri Sampler*
  Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)
   
• Pomegranate and Apple Salad
  Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (For Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)
   

• Allergy-Friendly Chef's Journey (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Oak-grilled Filet of Beef*
  Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)
   
• Fire-roasted Venison*
  Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus (For Fish/Shellfish and Sesame Allergies)
   
• Cast Iron-grilled Pork Tenderloin*
  Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• Pumpkin Ravioli
  Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)
   
• Florida Black Grouper
  Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes (For Peanut/Tree Nut and Sesame Allergies)
   
• Pan-seared All-Natural Chicken
  Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   
• Florida Red Snapper
  Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions (For Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
   
• Wagyu Strip Loin*
  Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)
   

• Allergy-Friendly Sweet Creations (Choose One)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Valrhona Chocolate Ganache Torte
  Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   

   1
• Spiced Panna Cotta
  Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel (For Fish/Shellfish, Sesame, and Soy Allergies)
   
• Peanut and Banana Torte
  Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Sesame Allergies)
   
• Chef's Selection of Artisanal Cheese
  Featuring three unique Cheeses and House-made accompaniments. (For Fish/Shellfish, Peanut, Soy Allergies)
   
• White Chocolate Cherry Crème Brûlée
  Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments (For Fish/Shellfish and Sesame Allergies)
   

• Allergy-Friendly Kids' Appetizers (à la carte)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Chicken Noodle Soup
  House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
   

   1  1
• Hearts of Romaine
  Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
   

• Allergy-Friendly Kids' Create-Your-Own Meal (choose one)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Grilled Steak
  (Allergy-Friendly)
   
• Seared Sustainable Salmon
  (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
   
• Grilled Citrus-glazed Chicken
  (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   
• House-made Shells and Cheese
  (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
   

• Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Steamed Green Beans
  (Allergy-Friendly)
   
• Roasted Yukon Gold Potatoes
  (Allergy-Friendly)
   
• Brown Basmati Rice
  (Allergy-Friendly)
   
• Goat Cheese Polenta
  (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
   

• Allergy-Friendly Kids' Dessert Selections (choose one)

• Guests must speak to a Cast Member about their allergy-friendly request
   
• Fresh Fruit
  (Allergy-Friendly)
   
• Baymax in San Fransokyo
  Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)
   
• Cookies 'n Cream Ice Cream Sandwich
  Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)