"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu
October 2016

  • Appetizers from the Wood Burning Oven

  • Rotisserie Chicken Flatbread
    Tomato and Corn Salsa, Pepper Jack Cheese, Queso Fresco, Spicy Crema

  • Roasted Tomato Flatbread
    Laura Chenel and Midnight Moon Goat Cheese, Arugula Pesto, Aged Balsamic

  • Artisan Tacos
    Adobo Fish or Braised Pork, House-made Cilantro-Corn Tortillas, Chipotle Crèma, Pico de Gallo

  • Roasted Bone Marrow
    Wagyu Ropa Vieja, Asian Pear Compote, Herb Crostini

  • Charcuterie Selection

  • Wild Boar Belly Pancetta
    Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips

  • Pork Belly Rillettes
    Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

  • Venison Terrine
    Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany

  • Linguiça Sausage
    Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed

  • Duck Liver Pâté
    Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.

  • Sushi

  • Tuna Three Ways
    Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce

  • Yuzu-marinated Sashimi
    Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil

  • Dragon Roll
    Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad

  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

  • Pork Belly Nigri
    House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki

  • Truffle-scented Tofu Roll
    Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion

  • Soup, Salads, and Appetizers

  • Heirloom Tomatoes in all their Glory
    Burrata Cheese, Hazelnut, Pumpkin Seed Oil, Balsamic, Tiny Basil

  • Crispy Rock Shrimp Salad
    Spicy Baby Greens, Subarashii Pears, Soy Reduction, Wasabi Cream

  • Creamy Potato-Gruyère Bisque
    Multi-Grain Maine Lobster Roll Crostini, Harissa Oil

  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

  • Chef's Selection Cheese Board
    Selection of Five unique Cheeses with Accompaniments

  • Artisan Romaine
    Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons

  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil

  • Heirloom Apple Salad
    Pink Lady Apple, Baby Lettuce, Reypenaer 2-Year Aged Gouda, Dried Cranberries, Hazelnut Brittle, Late Harvest Riesling Vinaigrette

  • Entrées

  • SRF-Wagyu Beef Rib-Eye
    Potato Mille Feuille, Tank 7 Fondue, Chanterelles, Pole Beans, Port Wine Sauce. Due to the rich marbling of Wagyu Beef, the Chef suggests this dish be prepared medium rare

  • Pork
    Grilled Tenderloin, Goat Cheese Polenta, Wild Mushrooms, Lacquered Belly, Apple-Raisin Mostarda

  • Oak-fired Filet of Beef or Bison Strip Loin
    Gruyére, Black Truffle, and Caramelized Red Onion Risotto, Roasted Carrots, Herb Salsa Verde

  • Florida Swordfish
    Baby Squash, Young Heirloom Tomatoes, French Beans, Fermented Garlic, Pinot Noir Syrup

  • Seared Hokkaido Scallops
    Brentwood Corn, Romano Beans, Duck Confit, Artichokes, Verjus-Piquillo Emulsion

  • Joyce Farms Chicken
    Seared Breast, Chicken Tamale with Salsa Verde, Fire-roasted Tomato Sauce, Grilled Spring Onion

  • Coconut-Vegetable Curry
    Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Rainbow Carrots, Exotic Radish, Marcona Almonds

  • Wild Caught Alaskan Halibut
    Summer Vegetables, Tiny Potatoes, Cherrywood Bacon, White Clam Cream

  • Seafood Ramen
    Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth

  • Desserts

  • Chef's Selection Cheese Board
    Selection of Five unique Cheeses with Accompaniments

  • Chocolate Pudding Cake
    Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream

  • Peaches and Cream Crème Brûlée
    Rich Sweet Cream Custard, Peach Compote, and Caramelized Turbinado Sugar

  • Warm Homemade Fritters
    Berry-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces

  • Banana Buzz
    Butterscotch Custard, Banana Cream, Coffee-dusted Phyllo, fresh Bananas, and a Fried Plantain Chip

  • Key Lime Cheesecake, a No Sugar Added Dessert
    Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest

  • Plant City Strawberry Shortcake
    Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream

  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
  • Heitz Wine Cellars Chardonnay, Napa
  • Honig Cabernet Sauvignon, Napa
  • Roederer Sparkling Brut, Anderson Valley NV
  • Kids' Appetizers

  • Baby Iceberg Wedge Salad
    with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

  • Grilled Seasonal Vegetable Lettuce Wraps
    with Hummus Dip

  • Kids' Mickey Check Meals

  • Chicken Breast
    Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Wild Salmon
    Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Grilled Beef Tenderloin
    Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

  • Kids' Entrées

  • Hand-formed Provolone Cheese Pizza
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • House-made Macaroni & Cheese
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Kids' Desserts

  • California Grill Signature Puffed Rice Sushi
  • Seasonal Fruit Kabobs
    with Freshly Made Yogurt Dip

  • Cookies n' Cream
    Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream

  • Signature Cocktails

  • Anaheim Mule
    Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice

  • Sake Martini
    Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices

  • Twisted Mai Tai
    Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime

  • Napa Blue Martini
    Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives

  • Cucumber Fizz
    Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®

  • Passion Fruit Margarita
    Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée

  • Monte Ray
    Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour

  • Classic Side Car
    Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour

  • Santa Monica Cider
    Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil

  • Classic Beers

  • Bud Light
  • Heineken
  • Michelob Ultra
  • Amber O'Doul's (non-alcoholic)
  • Beers and Ciders

  • Harp Lager, Ireland
    This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

  • Coronado Orange Avenue Wit, California
    This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

  • Bell's Oberon, Michigan
    A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer

  • Innis & Gunn Original, Scotland
    Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

  • Cigar City "Maduro", Florida
    A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso

  • Cigar City "Jai Alai" IPA, Florida
    Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

  • Napa Smith Crush, California
    This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex

  • Napa Smith Hopageddon, California
    At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

  • Corsendonk Abbey Brown Ale, Belgium
    Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

  • Ommegang "Three Philosophers", New York
    Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

  • Left Hand Milk Stout, Colorado
    This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

  • Rekorderlig Strawberry-Lime Cider, Sweden
    A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime

  • Ace Joke Cider, California
    A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.