"California Grill" Menus

Disney's Contemporary Resort

Brunch Menu
February 2017

  • For the Table

  • Assortment de Patisserie
    Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

     
  • House-made Jam and Orange Blossom Honey Butter
     
  • California Grill Signature Brunch Cocktail
     
  • Children’s “Sparkling Mimosa”
     
  • Custom Roast California Grill Blend French Press Coffee
     
  • Self-serve Selections

  • House-made Charcuterie
    Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

     
  • Deviled Lake Meadow Farm Eggs
    crispy Lardons, Spiced Aïoli

     
  • Greek Yogurt
    with Vanilla-scented Granola, Mixed Berries, Honeycomb

     
  • Kale and Apple Salad
    with Dried Cranberries, Pink Pearl Apples, Marcona Almonds, Apple Vinaigrette

     
  • Baby Iceberg Wedge Salad
    with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing

     
  • Fregola Salad
    with crispy Sautéed Vegetables, Lemon Vinaigrette, Florida Hearts of Palm

     
  • Hardwood-smoked Salmon
    with Capers, Egg, and Red Onion

     
  • California Rolls with Jumbo Lump Crabmeat
     
  • Salmon, Tuna, and Himachi Nigiri Selections
     
  • Spicy Tuna Tekka Maki Rolls
     
  • Shrimp Tempura
    with Orange Drizzle and Mango

     
  • Entrée Selections

  • Pan-fried Buttermilk Organic Chicken Cutlet
    Haricot Verts, Toasted Almonds, Frisée, Beurre Noisette

     
  • Blueberry Pancakes
    Buttermilk Pancakes, Florida Blueberries, Vanilla Custard, Blueberry Compote, Powdered Sugar, warm Canadian Maple Syrup

     
  • Shrimp and Grits
    Gulf White Shrimp with Tillamook Cheddar Grits, spicy Tomato Broth, Espellette-spiced Tomato Ragoût

     
  • Eggs Benedict
    Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

     
  • Chef's Frittata
    Three Lake Meadow Farms Eggs, Heirloom Tomatoes, Roasted Poblanos, Chorizo, creamy Goat Cheese, and Marble Potato Hash

     
  • Grilled Hanger Steak
    Two Eggs-Any Style, Chimichurri, Marble Potato Hash, Charred Red Onion

     
  • Sweet Endings

  • Sweet Minis
     
  • Macaroons
     
  • Chocolate Truffles
     
  • Featured Wines by the Glass

  • Roederer Sparkling Brut, Anderson Valley NV
    Serving $18.00 
  • Roederer Sparkling Brut Rosé, Anderson Valley, NV
    Serving $18.00 
  • Eberle Winery Canelli Muscat, California
    Glass $10.00 
  • Lieu Dit Rosé, Santa Ynez Valley
    Glass $14.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley
    Glass $19.00 
  • Barnett Vineyards Sangiacomo Chardonnay, Napa Valley
    Glass $16.00 
  • Chappellet Chardonnay, Napa Valley
    Glass $15.00 
  • Lafond SRH Pinot Noir, Santa Rita Hills
    Glass $13.00 
  • Textbook Cabernet Sauvignon, Napa Valley
    Glass $14.00 
  • Paul Hobbs CrossBarn Cabernet Sauvignon, Sonoma Coast
    Glass $15.00 
  • Acre Zinfandel, California
    Glass $14.00 
  • Cocktails

  • Seasonal Yuzu Bellini
    Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu

    $11.00 
  • Double Apple Mule
    Crown Apple, Laird’s Applejack, Sour Mix, Ginger Beer

    $11.00 
  • Bittersweet Harvest
    Selbach Riesling, Campari, Orange Juice

    $11.00 
  • Elderflower Gin & Tonic
    Hendrick’s Gin, St~Germaine Liqueur, Fever-Tree Tonic

    $11.00 
  • Rosemary Lemontini
    Belvedere Vodka, Lemon Juice, Rosemary Syrup, Fever-Tree Bitter Lemon

    $11.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.