"Artist Point" Menus

Disney's Wilderness Lodge Resort

Dinner Menu
December 2016

  • Appetizers

  • Artisanal Cheeses
    Handcrafted Breads and Seasonal Accoutrements

    $17.00 
  • Farm Egg Pappardelle
    Wild Boar Bolognese Brown Alba Mushrooms, Aged Cow's Milk Cheese, Mustard Greens

    $16.00 
  • Chilled Shrimp Cocktail
    Lemon, Celery Seed, Mustard, Baby Fennel, Dulse

    $17.00 
  • Handcrafted Charcuterie
    Butcher's Meat, Marinated Olives, Mustards, Preserves, Lardo Toast

    $18.00 
  • Pacific Ahi Tuna Tataki
    Avocado, Thai Chili Aïoli, Rice Crisps, Soy, Nori, Benne Seeds

    $18.00 
  • Bouillabaisse
    Little Neck Clams, Mussels, Squid, Tomato, Florida Citrus, Charred Artisan Bread

    $17.00 
  • Cheeses

  • Goat - Laura Chenel Chèvre Tome
     
  • Cow - Cowgirl Creamery, Red Hawk
     
  • Sheep - Bellwether Farms, San Andreas
     
  • Cow - Point Reyes Toma, Point Reyes Station
     
  • Blue - Point Reyes Farmstead, Point Reyes Station
     
  • Charcuterie

  • Venison Sausage
    Our house-smoked sausage is a rustic preparation of the days hunt. Here we use wild venison, accentuated with notes of thyme, rosemary, and floral peppercorns

     
  • Berkshire Spalla Cotta
    Spalla Cotta originated in Italy. Here we utilize Berkshire hog hand-trimmed and rubbed liberally with salt and spices before curing. Smoked low and slow for an elongated period

     
  • Berkshire Prosciutto
    A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor

     
  • Heritage Hog Terrine
    A country-style pâté that is a rustic preparation of the hunter's daily bounty. Here we utilize Berkshire hogs, and sweet breads accentuated with notes of mace, anise, and clove

     
  • Duck Rillettes
    A traditional French Confit of Hudson Valley Duck. Here we salt and cure with distinct spices notes of thyme, garlic, bay leaves, and peppercorns

     
  • Soup & Salads

  • Roasted Beet Salad
    Burrata Cheese, Prosciutto, Baby Lettuces, L8 Harvest Vinegar, Huile d'Olive

    $16.00 
  • Land Greens Salad
    Heirloom Apples, Seed Granola, Radish, Goat's Milk Cheese, Banyuls Vinaigrette

    $13.00 
  • Roasted Fall Squash Soup
    Hazelnuts, Ras el Hanout, Petit Herbs

    $11.00 
  • Smoked Mushroom Bisque
    Crispy Foraged Oyster Mushrooms, Nasturtium Oil, Fines Herbes

    $12.00 
  • Entrées

  • 8-oz Filet Mignon
    Crushed New Potato, Roasted Carrot, Watercress, Herb Vinaigrette

    $50.00 
  • 10-oz Prime Strip Loin
    Crushed New Potato, Roasted Carrot, Watercress, Herb Vinaigrette

    $49.00 
  • Chinook Cedar Plank Salmon
    Baby Sweet Potato, Chicory Greens, Forelle Pears, Yogurt, Lemon Vinaigrette

    $47.00 
  • 14-oz Veal Tomahawk Chop
    Hand Dug Petite Potatoes, Harissa Vinaigrette, Tendrils, Garden Herbs, Jus

    $59.00 
  • Sweet Potato Gnocchi
    Wild Pine Mushroom, Brown Butter, Brussels Leaves, Pumpkin Seeds, Wild Greens

    $30.00 
  • Half Roast Chicken
    Geechie Boy Grits, Collards, Favas, Okra, Sweety Drop Peppers, Radish, Jus

    $35.00 
  • Seared Diver Sea Scallop Paella
    Little Neck Clams, Mussels, Carolina Gold Rice, Tomato Broth, Petite Fennel

    $40.00 
  • Aged Buffalo Strip Loin
    Turnip Mashed, Hay-smoked Carrots, Wilted Greens, Fava Beans, Wheatgrass, Jus

    $49.00 
  • Butter-poached Wild Halibut
    Sunchokes, Sunflower Seeds, Sunflower Greens, Kale, Herbs, Blooms

    $42.00 
  • 32-oz Aged Bone-In Rib-Eye For Two
    Choice of House Sides, Charred Onion, Beef Butter

    $109.00 
  • Taste of the Pacific (5 Courses)

  • Taste of the Pacific (5-Course Meal)
    Indulge the senses in a 5-Course Pacific tasting showcasing our Pacific-inspired cuisine. Start the evening off with a toast of Champagne and end the evening with one of our sweet decadent Desserts

     
  • Sides

  • Crushed Tubers
    Duck Fat, Spruce Salt

    $9.00 
  • Turnip Mashed Potatoes
    Butter, Cow's Milk

    $9.00 
  • Crispy Brussels Sprouts
    Sherry-Mustard Vinaigrette

    $9.00 
  • Roasted Cauliflower
    Pepitas, Ver Jus, Sultanas

    $9.00 
  • Desserts

  • Almond Butter Cookies
    Cinderella Pumpkin Milk Shake

    $10.00 
  • Chocolate Crémeux
    Chocolate Cloud, Meringue Sea Buckthorn

    $12.00 
  • Warm Donuts
    Lingonberry Jam, Dark Roast Ganache

    $12.00 
  • Vanilla Bean Créme Brûlée
    Heirloom Apple, Fig, Bee Pollen

    $10.00 
  • Cobbler
    Seasonal Berries, Black Raspberry Ice Cream

    $13.00 
  • Kids' Appetizers

  • Mixed Green Salad
    $5.00 
  • Seasonal Fruit
    $4.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with crispy Potatoes, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water

    $14.00 
  • Kids' Mickey Check Meal - Sustainable Fish
    with Whole-Grain Rice, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $16.00 
  • Kids' Meals

  • Grilled Chicken Breast
    with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Sustainable Fish
    with Whole-Grain Rice and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Pasta
    with Marinara Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Petit Steak
    with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $16.00 
  • Kids' Dessert

  • Artists Palette
    with a Cupcake

    $9.00 
  • Soda Float
    with Vanilla Bean Ice Cream

    $7.00 
  • Specialty Cocktails

  • Raspberry Rapids
    Frozen Coconut Cream and Pineapple Juice with Myers's Platinum Rum and Chambord

    $10.00 
  • North Flight Martini
    Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour

    $10.00 
  • Lodge Fizz
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.00 
  • Grand Margarita
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.50 
  • Featured Wines

  • Argyle Brut Sparkling, Willamette Valley
    $14.00 
  • Soléna Pinot Gris, Oregon
    $15.00 
  • L'Ecole 41 No Chardonnay, Columbia Valley
    $15.00 
  • Milbrandt Merlot, Wahluke Slope
    $15.00 
  • Sokol Blosser Pinot Noir, Dundee Hills
    $17.00 
  • Cadaretta Cabernet Sauvignon, Columbia Valley
    $17.00 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.