"Artist Point" Menus

Disney's Wilderness Lodge Resort

Dinner Menu
September 2016

  • Appetizers

  • Artisanal Cheeses
    Handcrafted Breads and Seasonal Accoutrements

    $17.00 
  • Wild Boar Agnolotti
    Hen-of-the-Woods Mushrooms, Green Garlic, Brown Butter, Wild Greens

    $16.00 
  • Chilled Shrimp Cocktail
    Lemon, Celery Seed, Mustard, Fennel, Dulse

    $17.00 
  • Handcrafted Charcuterie
    Butcher's Meat, Marinated Olives, Mustards, Preserves, Lardo Toast

    $18.00 
  • Steamed Mussels
    White Wine, Nardello Pepper Romesco, Charred Artisan Bread

    $16.00 
  • Washington State Crispy Oysters
    Wild Ramps, Thai Chili Aïoli, Fermented Garlic, Fennel, Sorrel

    $17.00 
  • Cheeses

  • Goat - Laura Chenel Tome
     
  • Cow - Red Hawk
     
  • Sheep - San Andreas
     
  • Blue - Point Reyes Blue
     
  • Cow - Flagship Reserve Truckle
     
  • Charcuterie

  • Duck Liver Pâté
    Liver Pâté is a classical preparation made for years throughout France. Here we use Hudson Valley Duck for its depth of flavor. It is accentuated with notes of thyme, brandy, and floral peppercorns

     
  • Berkshire Spalla Cotta
    Spalla Cotta originated in Italy. Here we utilize Berkshire hog hand-trimmed and rubbed liberally with salt and spices before curing. Smoked low and slow for an elongated period

     
  • Berkshire Prosciutto
    A 16 month aged ham from Becker lane Farms organic hogs. Hind legs of handpicked hogs are cured and air-dried to develop a rich sweet and delicate flavor

     
  • Heritage Hog Terrine
    A country-style pâté that is a rustic preparation of the hunter's daily bounty. Here we utilize Berkshire hogs, and sweet breads accentuated with notes of mace, anise, and clove

     
  • Duck Rillettes
    A traditional French Confit of Hudson Valley Duck. Here we salt and cure with distinct spices notes of thyme, garlic, bay leaves, and peppercorns

     
  • Soup & Salads

  • Smoked Mushroom Bisque
    Crispy Foraged Oyster Mushrooms, Nasturtium Oil, Fines Herbes

    $11.00 
  • Heirloom Tomatoes
    House-made Ricotta, Huile d'Olive, Sherry Vinegar, Sea Salt, Young Greens

    $16.00 
  • Farmers Wedge Salad
    Land Greens, Point Reyes Blue, Tomato, Celery Branch, Field Radish

    $12.00 
  • Entrées

  • Aged Bone-In Rib-Eye For Two
    Haystack Burbank Fries, Oregon Black Truffles, Garlic Aïoli, Choice of Side

    $99.00 
  • Aged Buffalo Strip Loin
    Wheat Berry Risotto, Hay-smoked Carrots, Root Spinach, Summer Beans, Wheat Grass, Jus

    $49.00 
  • 10-oz Aged Prime Strip Loin or 8-oz Filet Mignon
    Mashed Potatoes, Charred Eggplant, Barbecue Onions, Herb Vinaigrette

    $49.00 
  • Wild Halibut Cioppino
    Manila Clams, Mussels, Carolina Gold Rice, Pigeon Peas, Baby Fennel

    $41.00 
  • Slow-braised Lamb Shank
    Hand Dug Petite Potatoes, English Peas, Pea Tendrils, Garden Herbs, Jus

    $39.00 
  • Half Roast Chicken
    Geechie Boy Grits, Collards, Fava Beans, Okra, Sweety Drop Peppers, Shaved Radish, Jus

    $35.00 
  • Vegetarian Eggplant Panisse
    Coal-fired Carrots, Lentils, Great Northern Beans, Parsley Root, Tomato, Young Arugula

    $29.00 
  • Seared Sea Diver Scallops
    Corn-Bean Purée, Salsify, Petite Carrot, Root Vegetable Crisps, Whey Butter, Mizuna

    $39.00 
  • Wild Caught King Cedar Plank Salmon
    Baby Sweet Potato, Chicory Greens, Arugula, Juniper Vinegar, Elderflower, Onion Blooms

    $51.00 
  • Taste of the Pacific (3-Courses)

  • Taste of the Pacific (3-Course Meal)
    Indulge the senses in a 3-Course Pacific tasting showcasing our very own Pacific Wild Salmon. Start the evening off with a toast of Champagne, and end the evening with one of our sweet decadent Desserts

     
  • Sides

  • Crispy Tubers
    Duck Fat, Spruce Salt

    $11.00 
  • Mashed Potatoes
    Hand Harvested

    $9.00 
  • Local Sweet Corn
    Roasted Peppers, Favas

    $11.00 
  • Roasted Young Turnips
    Chermoula Vinaigrette

    $11.00 
  • Desserts

  • Almond Butter Cookies
    Orange Creamsicle Milk Shake

    $10.00 
  • Chocolate Crémeux
    Cherry, Chamomile Meringue, Pistachio, Rosé

    $12.00 
  • Warm Donuts
    Lingonberry Jam, Dark Roast Ganache

    $12.00 
  • Vanilla Bean Créme Brûlée
    Grapevine and Gooseberry

    $10.00 
  • Cobbler
    Seasonal Berries, Black Raspberry Ice Cream

    $12.00 
  • Kids' Appetizers

  • Mixed Green Salad
    $5.00 
  • Seasonal Fruit
    $4.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with crispy Potatoes, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water

    $14.00 
  • Kids' Mickey Check Meal - Sustainable Fish
    with Whole-Grain Rice, Petit Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $16.00 
  • Kids' Meals

  • Grilled Chicken Breast
    with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Sustainable Fish
    with Whole-Grain Rice and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Pasta
    with Marinara Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Petit Steak
    with crispy Potatoes and Petit Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $16.00 
  • Kids' Dessert

  • Artists Palette
    with a Cupcake

    $9.00 
  • Soda Float
    with Vanilla Bean Ice Cream

    $7.00 
  • Specialty Cocktails

  • Washington Apple
    Crown Royal, DeKuyper Pucker Sour Apple, and Cranberry Juice

    $10.25 
  • Coffee House Espresso Martini
    Absolut Vodka, Kahlua Coffee Liqueur, and Espresso

    $10.00 
  • Northwestern Exposure
    Ketel One Vodka, Amaretto, Kahlúa, and Cream with a splash of Coca-Cola®

    $9.00 
  • Raspberry Rapids
    Frozen Coconut Cream and Pineapple Juice with Myers's Platinum Rum and Chambord

    $10.00 
  • Seattle City Apple Martini
    Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour

    $9.25 
  • North Flight Martini
    Skyy Vodka, DeKuyper Pucker Sour Apple, Monin Granny Smith Apple, and Sweet-and-Sour

    $10.00 
  • Lodge Fizz
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.00 
  • Grand Margarita
    Grey Goose Vodka, Triple Sec, Cranberry Juice, and Sprite®

    $10.50 
  • Featured Wines

  • Argyle Brut Sparkling, Willamette Valley
    $14.00 
  • Soléna Pinot Gris, Oregon
    $15.00 
  • L'Ecole 41 No Chardonnay, Columbia Valley
    $15.00 
  • Milbrandt Merlot, Wahluke Slope
    $15.00 
  • Sokol Blosser Pinot Noir, Dundee Hills
    $17.00 
  • Cadaretta Cabernet Sauvignon, Columbia Valley
    $17.00 
  • Bottled, Craft, and Draft Beers

  • Widmer Bros Reserve Barrel Aged Ale - Oregon
    Aged in Kentucky bourbon barrels and combines a rich malty sweetness with complex oak, vanilla, and caramel with characters that will continue to develop as the beer ages

    $19.00 
  • The Chimay Triple (White Cap) Ale - Belgium
    Sweet and bitter, fruity touches of Muscat grapes, raisins, and ripe apples

    $10.75 
  • The Chimay Red Cap - Belgium
    Topped with a creamy head, Chimay Red gives off a slight fruity apricot smell from the fermentation

    $10.75 
  • The Chimay Blue Cap - Belgium
    A tingle of fresh yeast is associated with a light rosy flowery touch and is particularly pleasant

    $11.25 
  • Cigar City Jai Alai
    Notes of citrus and tropical fruit, upfront citrus bitterness with a hint of caramel

    $7.75 
  • Rogue Voodoo Bacon Maple Doughnut Ale - Oregon (750mL)
    Bacon Maple Porter is a rich amber color with a big aroma of sweet maple, balanced by the spicy flavor of smoked bacon

    $23.00 
  • Kona Big Waves Golden Ale - Hawaii
    A lighter bodied golden ale with a tropical hop aroma

    $7.75 
  • St. Bernardus Abt Ale - Belgium
    Full-bodied taste and a perfect equilibrium between malty, bitter, and sweet

    $10.25 
  • Magic Hat #9 Ale - Vermont
    Dry, crisp, refreshing with a hint of apricot

    $7.75 
  • Samuel Adams Lager - Boston
    Full-bodied brew that is robust and rich with character

    $6.50 
  • Samuel Adams Seasonal Lager - Boston
    Five-roasted malts for a rich, hearty flavor with a touch of bitterness

    $6.50 
  • Widmer Hefeweizen Draft
    $6.50 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.