"1900 Park Fare" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
February 2016

  • Fresh Salads

  • Heirloom Tomato Salad
  • Seasonal Fruit Salad
  • Spinach and Strawberry Salad
  • Cornbread Salad
  • Mixed Greens
    Kale, Spinach, Arugla

  • Assorted Toppings
  • Tossed Caesar with Shaved Parmesan Salad
  • Garlicky Foccaccia Croutons
  • Carving Station

  • Herb-crusted Striploin
    with Chimichurri

  • Jerked Turkey Breast
    with Mango Mostrada

  • Chef's Favorites

  • Floridian Strawberry Soup
    with fresh Strawberries

  • Key Lime-Ginger Grilled Chicken
  • Grilled Verlaso Salmon
    with Avocado Salsa

  • Fried Sustainable Mississippi Catfish
    with Remoulade

  • Mongolian Beef Stir Fry
  • Savory Dishes

  • Jasmine Rice
  • Peel-n-Eat Shrimp
  • Buttery Mashed Potatoes
  • Mojo Roast Pork Loin
  • Mongolian Beef
  • Butternut Squash Ravioli
  • Creamy Corn and Conch Chowder
  • Tomato Bisque
  • Vegetable Medley
  • Chef's Paella
  • Japanese-style Green Beans with Edamame
  • Kid's Station

  • Macaroni & Cheese
  • Cheese Ravioli
  • Hot Dog
  • Pizza
  • Chicken Tenders
  • Corn
  • Broccoli
  • Taco Bar and Toppings
  • Desserts

  • Assorted Desserts
    Selections baked in-house to include - Bite-size Cheesecake, Fruit Tart, and Chocolate Mousse

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.