Two Walt Disney World area restaurants taking part in Orlando's Magical Dining Month

Aug 24, 2015 in "Walt Disney World Swan Resort"

Il Mulino New York Trattoria at the Walt Disney World Swan and Todd English's bluezoo at the Walt Disney World Dolphin are both taking part in this year's Magical Dining Month.

Beginning August 24 2015 and continuing throughout September 2015, select Orlando restaurants are offering prix fixe dinners for just $33.

Appetizers, entrees and desserts all included. One dollar from each meal will be donated to the ELEVATE Orlando charity.

$33 plus tax and tip is a great deal at many of the featured restaurants, which often equates to receiving the appetizer and dessert at no cost in comparison to the regular menu price.

Also taking part is Ravello, at the nearby Four Seasons Resort, and a large selection of other off-property restaurants that are minutes away from Walt Disney World.

View the full line-up of all the restaurants and their special Magical Dining Month menus here. When arriving at the restaurant, make sure to ask for the Magical Dining Month menu.

Il Mulino New York Trattoria 2015 Magical Dining Month menu

Choice of Appetizers

POLPETTE AL FORNO
Italian meatballs with tomato basil sauce & Parmesan cheese

INSALATA TRATTORIA
Seasonal greens, fennel, carrots, red onion, citrus vinaigrette

INSALATA CAESAR
The classic Il Mulino Caesar salad

Choice of Entrèes

SALMONE
Broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe

POLLO PICCATA
European cut chicken breast, lemon, white wine

PENNE RIGATE
Penne, Il Mulino original marinara, ricotta cheese

TORTELLINI ALLA PANNA
Meat tortellini, crisp peas, cream sauce

Choice of Desserts

TORTA AL CIOCCOLATO
Flourless chocolate cake, whipped cream, zabaglione

CHEESECAKE ALL’ ITALIANA
Italian style cheesecake, whipped cream, zabaglione

TIRAMISU
Layered espresso & coffee liqueur, infused lady fingers & mascarpone cream

 

Todd Enligh's bluezoo 2015 Magical Dining Month menu

Choice of Appetizers

HEIRLOOM TOMATO SALAD
Seasonal melon, brillat savarin, tomato basil "panzanella"

BEET SALAD
Walnut vinaigrette, goat cheese fondue

Choice of Entrèes

PERFECT EGG
House pasta, English pea silk, charred corn, broccolini, pickled red onion, pine nuts

AIRLINE CHICKEN
Scallion puree, sea island red peas, pickled cherry jam, seasonal squash, herbed pan sauce

FAROE ISLAND SALMON
Roasted potato hash, cherry peppers, charred meyer lemon, herb vin blanc

Choice of Desserts

CARROT CAKE
Pineapple confit, orange panacotta, poached carrots, sour cream sorbet

BLUEBERRY SUNDAE
Vanilla lemon peel rice pudding, blueberry compote, blueberry ice cream, sugar ball
filled with blueberry vanilla cremeux & blueberry sauce,
blueberry tuile, whipped cream

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Article Posted: Aug 24, 2015 / 11:53am EDT