Walt Disney World restaurants to begin expanding plant-based menu options

Sep 24, 2019 in "Walt Disney World Resorts"

Plant-Based Food at Walt Disney World

Plant-based foods are increasing in popularity and Walt Disney World is responding by expanding menu offerings at its restaurants.

Beginning in early October, all major quick service and table service restaurants at Walt Disney World will feature plant-based dishes, which means menu items without animal meat, dairy, eggs or honey.

From October 3 2019, Walt Disney World will feature more than 400 plant based food options and new graphics will appear on restaurant menus highlighting plant-based dishes.

Some of the new plant-based dishes include:

  • Steamed Asian Dumplings at Le Cellier at Epcot – Plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in an Asian broth.
  • Shiriki Noodle Salad at Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom – Made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
  • Felucian Garden Spread at Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita.
  • Chili-Spiced Crispy Fried Tofu Bowl at Satu’li Canteen at Disney’s Animal Kingdom – Crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
  • Plant-Based Cashew Cheescake at California Grill at Disney’s Contemporary Resort.

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Article Posted: Sep 24, 2019 / 9:06am ET