Full menus for the 2019 Epcot International Food and Wine Festival Global Marketplace kiosks

Aug 27, 2019 in "Epcot International Food and Wine Festival"

Here is a look at the full menu line-up for the Global Marketplace kiosks at the 2019 Epcot International Food and Wine Festival.

The 2019 Epcot International Food and Wine Festival takes place August 29 - November 19 2019 and features over 30 Global marketplaces.

Thailand (Located near Disney Traders)

Food

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace
  • Offerings from the Australia Marketplace for the 2019 Epcot International Food & Wine Festival

Australia (Located near Port of Entry)

Food

  • Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available

Shimmering Sips (Located near Port of Entry)

Food

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Mimosa Flight

Hawai’i (Located near Refreshment Port)

Food

  • Kaalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Islands of the Caribbean (Located near the Mexico pavilion)

Food

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

The Donut Box (Located near Test Track)

Food

  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
  • Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage

  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
  • Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
  • Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash (Located near Test Track)

  • Assorted Coca-Cola® Slushies (non-alcoholic)
  • Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín
  • Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim

The Alps (Located at the Norway pavilion)

Food

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage

  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight also available

India (Located near the China pavilion)

Food

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage

  • Mango Lassi (Non-Alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Somrus Chai Cream Liqueur

China (Located at the China pavilion)

Food

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverage

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®

Africa (Located near Refreshment Outpost)

Food

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

Refreshment Outpost (Located between the China and Germany pavilions)

Food

  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage

  • Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany (Located at the Germany pavilion)

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
  • Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

Beverage

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Sommerfest (Located at the Germany pavilion)

  • Frangipane Peach Tart (V) (KA)

Spain (Located between the Germany and Italy pavilions)

Food

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Italy (Located at the Italy pavilion)

Food

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Hops & Barley (Located at The American Adventure)

Food

  • New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Block & Hans (Located at The American Adventure)

  • Orlando Brewing Blonde Ale, Orlando, FL
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available

Fife & Drum (Located at The American Adventure)

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake (Located at The American Adventure)

  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
  • Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco (Located at the Morocco pavilion)

Food

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium (Located between the Morocco and France pavilions)

Food

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverage

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

Brazil (Located between the Morocco and France pavilions)

Food

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça

France (Located at the France pavilion)

Food

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Evian Water

Ireland (Located at the U.K. pavilion)

Food

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Canada (Located at the Canada pavilion)

Food

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage

  • Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château des Charmes Vidal Icewine, Niagara-on-the-Lake
  • Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage

  • Forge Cellars Dry Riesling Classique, Seneca Lake\
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food

  • Caramel-Apple Popcorn (KA)

Beverage

  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available

Refreshment Port (Located near the Canada pavilion)

Food

  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage

  • DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)

Food

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

The Chocolate Studio (Located at Future World West)

Food

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Beverage

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (Located at Future World West)

Food

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese (V)
    Gorgonzola with Cow and Sheep’s Milk
    Artigiano Aged Balsamic & Cipolline Onion
    Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)

Food

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

Earth Eats hosted by Impossible™ Foods (Located at Future World West)

Food

  • The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage

  • suja® organic kombucha green apple
  • suja® organic kombucha pineapple passionfruit
  • suja® organic kombucha mixed berry
  • suja® organic kombucha Flight also available

Active Eats (Located at Future World West)

Food

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (Located at Future World West)

Food

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage

  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company (Located near the Land pavilion)

  • GHIRARDELLI® Drinking Chocolate (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

  • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

  • Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
  • Canada:
    - Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
    - Nitro Cold Brew
  • America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila
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Article Posted: Aug 27, 2019 / 2:34pm ET