Full menus for the 2016 Epcot International Food and Wine Festival Global Marketplaces now available

Jul 11, 2016 in "Epcot International Food and Wine Festival"

Epcot Food and Wine Festival overview
Posted: Monday July 11, 2016 1:37pm EDT by WDWMAGIC Staff

The 2016 Epcot International Food and Wine Festival is bigger than ever this year, expanding to 62 days, from September 14 to November 14 2016.

The Global Marketplaces are back with new dishes, new kiosks, and their continued expansion into Future World.

Here is a full rundown of all the Global Marketplace kiosk menus. Pricing is not yet available, but for an idea of what to expect, you can review last year's menus.

Africa

Food

  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages

  • Simonsig Pinotage
  • Indaba Chenin Blanc
  • Jam Jar Sweet Shiraz

Australia

Food

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages

  • Yangarra Estate Vineyard Shiraz
  • Bulletin Place Unoaked Chardonnay
  • Coopers Brewery Extra Strong Vintage Ale
  • Château Tanunda Grand Barossa Dry Riesling

Belgium

Food

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre

Brazil

Food

  • Pão de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages

  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer's Collection

Beverages

  • Schöfferhofer Zitrone Weizen-Mix
  • Hacker-Pschorr Hefe Weisse
  • Radeberger Zwickel Pilsner (Unfiltered)

Canada

Food

  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages

  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Québec
  • Fielding Estate Red Conception

The CHEW Collective

Food

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages

  • Festival Chardonnay, CA
  • Festival Cabernet Sauvignon, CA

China

Food

  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages

  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio – NEW!

Food

  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverages

  • Fonseca Bin No. 27 Port
  • Justin Cabernet Sauvignon
  • Rosa Regale Sweet Sparkling Wine
  • Blandy’s Alvada 5yr-Old Madeira

Craft Beers

Food

  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pâté, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages

  • Orlando Brewing OTown Weiss, Orlando, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Concrete Beach Stiltsville Pilsner, Miami, FL
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL
  • Beer Flights also available

Desserts & Champagne

Beverages

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Nicolas Feuillatte Brut Rosé
  • Moët & Chandon Ice Impérial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher
  • Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh

Food

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages

  • Woodchuck Raspberry Hard Cider
  • Wyder's Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • Florida Orange Groves Mango Mama Wine

France

Food

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages

  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Food

  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce

Beverages

  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece

Food

  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Beverages

  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro

Hawai'i

Food

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages

  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages

  • Samuel Adams Rebel Grapefruit IPA, Boston, MA
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Dogfish Head Chicory Stout, Milton, DE
  • La Crema Chardonnay, Sonoma Coast
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Ireland

Food

  • Seafood Fisherman's Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages

  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean – NEW!

Food

  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages

  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria

Italy

Food

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Montegrande
  • Fior d’Arancio Moscato Spumante, Montegrande
  • Frozen Margarita with Limoncello and Tequila

Japan

Food

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages

  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake

Mexico

Food

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages

  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeño Margarita on the Rocks

Morocco

Food

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Food

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages

  • Nobilo Icon Pinot Noir
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc

Patagonia

Food

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages

  • Verum Pinot Noir
  • Bodega Noemía A Lisa Malbec

Poland

Food

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages

  • Okocim O.K. Beer Euro Pale Lager
  • Donausonne Blaufränkisch Hungarian Wine
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland

Food

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages

  • Citrus Thistle featuring Hendrick's Gin
  • Innis & Gunn Irish Whiskey Aged Stout

South Korea

Food

  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages

  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine & Dine Studio – NEW!

Food

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    - La Bonne Vie Goat Cheese served with toasted Craisin Bread
    - Karst Cave-aged Cheddar Cheese served with Fig Compote
    - Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
    - Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, California
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley
Discuss on the Forums
View all comments →

tribbleorlflApr 04, 2017

Sorry to resurrect an old thread, but yesterday I finally received our replacement AP gifts in the mail (5 months later!). While I was expecting the tasting trays or some other leftover bit of merch, I was actually surprised they went out of their way to actually make something. Sure, the tumblers would have had much more utility than these coins, but the fact they probably didn't make a ton of these might mean they have some long-term collectible value. Regardless, this is old-school Disney customer service, and I appreciate the follow through and nice note.

tribbleorlflNov 15, 2016

While something free is better than nothing, I'm pretty disappointed these are what thry ended up giving out. Outside of the festivals, they have very little utility. The slot for the wine glass is too small for any of our glasses and my 2 kids obviously don't drink wine. A generic WDW mug, one of the Ratatouille pins or even a FP of our choice would have been infinitely better.

Kate AlanNov 15, 2016

Our travel party bought them, but the reasoning was twofold for us - many of us are frequent visitors/AP holders and figure we'll use them at future F&W events, and we also have other regular entertaining events back home that we host where we figured they'd be useful to us. They did come in pretty handy. As a substitute to the tumbler though, it seems a pretty poor replacement. I can't imagine the average person getting much use out of the trays outside of using them for subsequent Food & Wine visits. Seems like it would have been better to go with some other F&W item. Heck, unbox the stemless wine glasses and start handing those out individually - at least it would be something that could be utilized daily at home.

tribbleorlflNov 15, 2016

The Guest Recovery form we filled out Fri wasn't to get a replacement tumbler, it was so they had our contact info (and AP #'s) so they could send us whatever substitute item they came up with. They made it pretty clear no additional tumblers would be made and that whatever it was they sent us would be regular merchandise. I'm not surprised they had something in place for Sat as the line to fill out the forms was very long.

FigmentForver96Nov 15, 2016

Lucky, I had someone ask if I buy them a drink but not the other way :(

JohnDNov 15, 2016

Only worthwhile if you plan to use it and bring it for future F&W festivals. I've used mine in multiple years. Stand up tables are few and far between. Convenient to have if you want to eat and drink while you walk to your next booth.

senor_jorgeNov 14, 2016

I didn't pay enough attention to notice if others had them. There is a price on the back of $6.99.

Horizons1Nov 14, 2016

Did people actually buy these things?

JohnDNov 14, 2016

Agree. You can purchase the tray. Not so the tumbler which is kind of the point.

senor_jorgeNov 14, 2016

I'd have preferred the tumbler. Once we find the right container to fit in the drink holder space we'll have something for chips and dip at home. It's not a big deal either way... unless my wife can't find a spot to store them and it leads to her wanting to get new cabinets!

OtterheadNov 14, 2016

Absolutely. You can convert one QS credit to 3 snack credits on the spot and get those three items, or three of the same item, etc. I did this many times at this years' F&W Fest. But ask first. Two or three booths don't allow it. I think Poland was one of them.

JohnDNov 14, 2016

I have one for 2013. I came to the F&W festival in 2014 with it and they sold out of those trays weeks before. I had a lot of envious people staring at me. Since then they've figured out to have a lot more in stock. Several weeks ago, I just brought my 2013 tray. I was good to go. I see what you mean though. You got a tasting tray instead of the tumbler. Yeah, I would want the tumbler.

Seanual757Nov 14, 2016

Yep we got our 6 tumblers last month 11/15 I had a feeling they would be gone.

shipley731Nov 14, 2016

Wow, I'm glad I went last Sunday and picked mine up.