2022 EPCOT International Food and Wine Festival - Food and drink preview

2022 EPCOT International Food and Wine Festival - Food and drink preview
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IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based). IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto
Guava Mousse on a sugar cookie with coconut-lime whipped cream
Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise.  SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori .
Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas. Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut.
Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish. Maple cheesecake with whipped maple bourbon cheese and candied pecans.
Canadian Cheddar and Bacon Soup served with a pretzel roll. “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce.
Apple Crumble Tart
Fisherman’s Seafood Pie. Roasted Irish Sausage with colcannon potatoes and onion gravy.
eijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice.  Pão de Queijo: Brazilian cheese bread.
Beer-braised Beef served with smoked gouda mashed potatoes. Belgian Waffle with berry compote and whipped cream.
Tangierine Café: Flavors of the Medina
Griddled Cheese with pistachios and honey. Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread.
Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade. reshly Baked Carrot Cake with cream cheese icing.
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette. Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika.
Roasted Bratwurst in a pretzel roll. Apple Strudel with vanilla sauce.
The Alps
Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw. Piri Piri Skewered Shrimp with citrus-scented couscous.
Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw.
Soy-glazed Sticky Ribs with green onions and peanuts. Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema.
Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg. Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil.
Fry Flight
Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro. Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache.
Baked Scampi Dip with shrimp, scallops, and baguette. Oysters Rockefeller.
Mac & Eats
Seared pork belly pastor. Tostada de Barbacoa.
Beignet aux Trois Fromages. Brioche aux Escargots, Sauce Crème à l’ail et Persi.
Gnocchi di Patate. Panna Cotta.
Pan-fried Chicken Dumplings. Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion.
Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce
Remy Spork
Joffrey’s Coffee & Tea Company

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