Dishes at the 2021 EPCOT International Food and Wine Festival Global Marketplace kiosks

Dishes at the 2021 EPCOT International Food and Wine Festival Global Marketplace kiosks
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Australia - Grilled Sweet and Spicy Bush Berry Shrimp; Deconstructed Pavlova
Appleseed Orchard - Apple Crumble Tart
Italy - Crispy Half-moon Breaded Mozzarella-filled Ravioli and Cream-filled Italian Doughnut
The Donut Box - Candy Jar Donut, Sriracha-glazed Donut, Chef’s Donut of the Day and  Crispy Chicken on a Sriracha-glazed Donut
The Alps - Warm Raclette Swiss Cheese and Blueberry and Almond Frangipane Tart
Earth Eats - The Impossible Burger Slider and Impossible Three-Bean Chili
Belgium - Beer-braised Beef and Belgian Waffle with Berry Compote
Canada - Canadian Cheddar and Bacon Soup and Le Cellier Wild Mushroom Beef Filet Mignon
Hops & Barley - Hot Beef Sandwich and Carrot Cake
Flavors from Fire - The Chimichurri-up Offense and The S’mores Whoopie Pie-lon
France - Warm Beignet filled with Three Cheeses, Escargot Croissant, Coq au Vin, Crème Brûlée au Grand Mariner
Funnel Cake - Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream
Brazil - Brazilian Seafood Stew and Brazilian Cheese Bread
Brew-Wing - Garlic-Parmesan Wings
China - Pan-fried Chicken Dumplings and ZiRan Beef Bao Bun
Mac and Eats
The Noodle Exchange - Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil
Hawaii - Kālua Pork Slider, Teriyaki-glazed SPAM Hash, Tuna Poke and Passion Fruit Cheesecake
India - Warm Indian Bread and Korma Chicken with Basmati Rice
Japan - Teriyaki Chicken Bun and Spicy Tuna and Salmon served Box-style
Mexico - Abuelita Chocolate Bread Pudding and Taco de Ribeye
Refreshment Port - Braised Beef Poutine and Maple Boursin Cheesecake
The Rotunda Bistro - Wild Mushroom Truffle Tart and Chilled Crab and Avocado Parfait
Shimmering Sips - Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute
Spain - Charcuterie and Seafood Salad
The Swanky Saucy Swine - Crispy Barbecue Pork Rinds, Roasted Porchetta, Soy-glazed Sticky Ribs and Crispy Pig Ear Salad
Tangierine Café - Fried Falafel Pita, Grilled Kebabs, Stone-baked Moroccan Bread with Hummus and Pistachio Cake
Germany - Roast Bratwurst and Apple Strudel
Greece - Griddled Cheese with Pistachios and Lamb Moussaka
Ireland - Fisherman’s Seafood Pie and Warm Chocolate Pudding Cake
Kenya - Kenyan Coffee Barbecue Beef Tenderloin and Piri Piri Skewered Shrimp
 Lobster Landing - Lobster Chowder and Baked Lobster Dip with Old Bay Chips

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