2014 Food and Wine Festival foods

Photo 17 of 19
Canada - Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
Hawai'i - Aulani Sunrise featuring Sammy's Beach Bar Rum
Puerto Rico - FlanCocho Vanilla caramel custard with chocolate coffee cake
Puerto Rico - Sorullitos (sweet polenta fries)
Patagonia - Roasted Verlasso salmon with quinoa salad and arugula chimichurri
New Zealand - Lamb meatball with spicy tomato chutney
Mexico - Sweet corn cheese cake
Farm Fresh - Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños
China - Beijing roasted duck in steamed bun with hoisin sauce
China - Kung Fu Punch with vodka and triple sec
South Korea - Kimchi dog with spicy mustard sauce
Germany - Berliner Yeast doughnut filled with apricot jam
Japan - Teriyaki gyoza bun - Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Belgium waffle with warm chocolate ganache and whipped cream
Belgium - Potato and leek waffle with beer-braised beef
France - Boeuf bourguignon - Braised short ribs in cabernet with mashed potatoes
France - La Passion Martini Slush - vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Desserts and Champagne - Trio
Craft Beer - Flight 1

More from "Epcot International Food and Wine Festival"