PHOTOS - EPCOT Flower and Garden Festival Outdoor Kitchen kiosks complete with menu pricing

PHOTOS - EPCOT Flower and Garden Festival Outdoor Kitchen kiosks complete with menu pricing
New Outdoor Kitchen this year include EPCOT Sunshine Griddle and EPCOT Farmers Feast.

The 2021 Taste of EPCOT International Flower and Garden Festival is officially underway and we've got photos of all the Outdoor Kitchen kiosks complete with menus and pricing.

Click the gallery to get started on your tour around World Showcase.

New options this year include:

  • EPCOT Sunshine Griddle, offering Avocado Toast, Shrimp and Grits, Corned Beef Brisket Hash and more
  • EPCOT Farmers Feast, featuring Spring Onion Soup, Duck Confit and more
  • The Lavender Honey Mustard-marinated Chicken Flatbread at The Honey Bee-stro Hosted by National Honey Board
  • Impossible Sausage and Kale Soup at Trowel & Trellis Hosted by Impossible Foods
  • Lemon-Orange Smoothie in a new Orange Bird sipper cup at The Citrus Blossom
  • Bayou Cocktail at Magnolia Terrace
  • Maple Popcorn Shake at Northern Bloom

Trowel and Trellis kiosk

The park wide event will be continuing for 125 days until July 5, 2021 and is included with regular park admission.

La Isla Fresca kiosk
Photo: WDWMAGICLa Isla Fresca kiosk

Conversation

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↩ replying to MansionButler84
I was in Epcot tonight. It looked like they were loading in a band setup on the stage (drums, keyboard, etc). I don’t know when that’s going to start, but it seemed like they were doing some tech for it tonight.
(This was while the park was still open but the shows at American Gardens had already ended for the day)
It's it amusing to find California and Florida theme park vloggers assembled in one place.
↩ replying to dhslxop
Local bands from Orlando are supposed to play on the weekends.
↩ replying to dhslxop
Local bands will play Friday through Mondays during F&G
Any threads/posts about food reviews? (like honest ones, not ones where ''everything is amazing!")
↩ replying to Giss Neric
The Woo has a place in Celebration. Since there's no Annual pass for Disneyland or California Adventure, I'd expect more to gravitate to Florida.
↩ replying to networkpro
Adam usually travels quite often to Florida. It's almost like he is 6 months FL and 6 months Cali.
↩ replying to luckycharligirl
Good luck finding those.
↩ replying to luckycharligirl
Tom Bricker is usually pretty vocal when he doesn’t like something at a food booth (see every F&W Italy menu)
↩ replying to luckycharligirl
I was there yesterday and I have to say they did an amazing job with all the flower displays! It was beautiful. For food I had everything at the impossible booth and loved it all. I also had the fig cake in morocco, tasted like a fig newton, which I love, but may not be as sweet as people want for a dessert. Had the beer and vegan meat dish at Mexico and they were both good but the staff there were in zero hurry and that was a bit off putting. Oh and I had the chicken flatbread at the honey booth and will definitely be going back for that.
↩ replying to TrainChasers
yes, and Josh easyWDW does, too. He just hasn't posted anything yet.
The Trackers have been known to talk trash about some of the festival food, as will as The Dis (when they're not shoving gobs of it in their mouths without a drink nearby).
If you watch YouTube, Molly from AllEars is pretty honest about what food she does or doesn't like. I'm sure she will have a vlog out soon. I don't know if people here are fans of hers (probably not :D) but I like her.