Full menu listing for the 'Food Studio' kiosks at the 2017 Epcot International Festival of the Arts

The 2017 Epcot International Festival of the Arts gets started on Friday, celebrating the visual, culinary and performing arts for six weekends.

Artist's Palette cookie

Like the Food and Wine Festival Marketplace kiosks, and Flower and Garden Festival Outdoor Kitchens, the Festival of the Arts will feature special menus at kiosks around World Showcase.

The kiosks will be open from 11am to 9pm, Fridays through Mondays - January 13 to February 20 2017.

Festival of the Arts 'Food Studio' Menus

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Embark on an edible adventure with delicious dishes that dazzle!

Food:

• BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
• Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
• Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF))
• Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
• White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

Beverages:

• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
• Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

• Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
• Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Sierra Nevada Pale Ale
• Bell’s Two Hearted American-style India Pale Ale
• Duck Rabbit Milk Stout
• Beer Braising Flight
• Campo Viejo Rioja Reserva Art Series

The Artist's Table

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

• Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
• Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
• Perla Santa Coffee-flavored Wine

The Painter’s Palate

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

• Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
• Trio of Savory Croissant Doughnuts:
• Whipped Herb Cream Cheese with Sea Salt (V)
• Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
• Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
• Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
• Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
• White Chocolate Figment Puzzle on an Artist Palette

Beverages:

• Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
• Breckenridge Nitro Vanilla Porter
• Young’s Double Chocolate Stout
• 3 Daughters Queens Court Strawberry Blonde Nitro
• Neapolitan Beer Flight

Pop Eats!

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

• Shrimp Ceviche with Lime Mint Foam (GF)
• Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
• Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
• Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
• Goofy White Chocolate Puzzle on an Artist Palette

Beverages:

• Cloudem Silver Sparkling Wine
• Popping Bubbles Cocktail

Decadent Delights

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

• Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
• Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
• Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Cherry Heering Liqueur
• Courvoisier V.S.Cognac
• Ferreira 10 Year Old Port

The Masterpiece Kitchen

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

• Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
• Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
• Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
• White Chocolate Puzzle on an Artist Palette (GF) (V)
• Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

• Perrier-Jouët Belle Époque Brut Champagne
• Classic Sidecar with a Chocolate Twist
• The Meeker Vineyard Winemakers’ Handprint Merlot

At Epcot's Other Restaurants

Block & Hans

Beverages:

• Festival Cabernet Sauvignon, CA
• Festival Chardonnay, CA
• Anchor Brewing Meyer Lemon Lager, San Francisco, CA
• Coppertail Brewing Free Dive IPA, Tampa, FL
• Founders Porter, Grand Rapids, MI
• M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Joy of Tea

Food:

• Traditional Chinese Golden Fish
• Panda Rice Cake

Fife & Drum

Food:

• Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie

Food:

• Opera Cake

Funnel Cakes

Food:

• Gingerbread Funnel Cake

Japan Pavilion

Food:

• Kabuki Café Kiosk: Futomaki Sushi
• Tokyo Dining: Chirashi Sushi and Sashimi

Joffrey’s Coffee & Tea Company

Beverages:
All Festival specialty drinks served hot or cold.

• Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
• Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
• The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)

Food:

• Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
• Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Tangierine Café

Food:

• Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post

Food:

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

Food:

• Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls