"Yachtsman Steakhouse" Menus

Disney's Yacht Club Resort

Dinner Menu
November 2020

  • First Course

  • French Onion Soup
    Sourdough Crouton, Gruyère Cheese, Onion Broth

    $14.00 
  • Charcuterie or Cheese Board
    $22.00 
  • Steakhouse Wedge Salad
    Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon. Plant-based Steakhouse Wedge Salad available

    $15.00 
  • Caesar Salad
    House-made Pancetta, Brioche Crouton

    $15.00 
  • Badger Flame Beet Salad
    Baby Greens, Goat Crème Fraîche, White Truffle Vinaigrette, Pepita Soil

    $16.00 
  • Jumbo Shrimp Cocktail
    Old Bay-poached, Lemon, House-made Cocktail Sauce

    $21.00 
  • Lobster Bisque
    Lobster Biscuits, Crème Fraîche, Espelette Oil

    $16.00 
  • Ahi Tuna Tartare
    Poke Vinaigrette, White Gazpacho, Wasabi Tobiko

    $18.00 
  • Chef's Signature Offerings

  • 28-oz Prime Porterhouse for Two
    Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides

    $135.00 
  • Chilled Captain's Tower (not eligible on the Disney Dining Plan)
    Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad

    $38.00 
  • Chilled Admiral's Tower for Two (not eligible on the Disney Dining Plan)
    Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Jumbo Lump Crab Salad, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad

    $135.00 
  • Butcher's Cuts (served with one accompaniment selection)

  • 8-oz Black Angus Filet Mignon
    Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +30

    $52.00 
  • 14-oz Roasted Prime Rib
    Horseradish Cream and Au Jus served with one (1) Accompaniment Selection

    $52.00 
  • 16-oz Rib-Eye Steak, Prime
    Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection

    $57.00 
  • 12-oz New York Strip Steak, Prime
    Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection

    $53.00 
  • Accompaniment Selections
    Mashed Potatoes, Potato-Leek Gratin, Sweet Potato Casserole, House-made French Fries, or Broccolini

     
  • Butcher's Cuts Enhancements (not eligible on the Disney Dining Plan)

  • Bone Marrow
    Seasonal Jam, Toasted Green Onion Brioche

    $9.00 
  • Oscar-style
    Asparagus, Jumbo Lump Crab Cake, Béarnaise

    $18.00 
  • Half Maine Lobster
    Citrus Butter-poached

    $28.00 
  • Thick-cut Steakhouse Bacon
    Wild Oak Honey-Miso Glaze

    $12.00 
  • Land and Sea Entrées

  • 7-oz Cervena Elk
    Parsnip Purée, Blueberry Gastrique, Royal Trumpet Mushrooms, Pumpernickel Soil

    $49.00 
  • Georges Bank Scallops
    Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar

    $45.00 
  • Whole Maine Lobster
    Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc

    $60.00 
  • Chicken and Dumplings
    Sweet Potato Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips

    $36.00 
  • Customized Plant-based Entrée
    $34.00 
  • Enhancements

  • Bone Marrow
    Seasonal Jam, Toasted Green Onion Brioche

    $9.00 
  • Broiled Half Maine Lobster
    $28.00 
  • Oscar-style
    Asparagus, Jumbo Lump Crab Cake, Béarnaise

    $18.00 
  • Steakhouse Sides (not eligible on the Disney Dining Plan)

  • Truffle Macaroni & Cheese
    $12.00 
  • Creamed Spinach
    $10.00 
  • Loaded Hasselback Potato
    $13.00 
  • House-made Truffle Fries
    $9.00 
  • Braised Mushrooms
    $10.00 
  • Desserts

  • Chocolate Lava Cake
    Valrhona Chocolate, Coconut Ice Cream, Raspberry-Chambord Sauce, Gingersnap Crumbs

    $12.00 
  • Banana Bread Pudding
    Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce

    $12.00 
  • Carrot Cake (No Sugar Added)
    Cheesecake Icing, Caramel Ice Cream, Walnuts

    $11.00 
  • S'more Sundae
    Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow

    $11.00 
  • Seasonal Sorbet Trio
    Coconut Tuile and Sparkling Wine

    $9.00 
  • Crème Brûlée
    Vanilla Custard and Mixed Berries

    $11.00 
  • Kids' Appetizers (à la carte)

  • Mixed Green Salad
    $5.00 
  • Edamame with Citrus Butter
    $5.00 
  • Kids' Create-Your-Own Entrées (choose one)

  • Oak-grilled Chicken Breast
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Oak-grilled New York Strip
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Baked Fish of the Day
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Orecchiette Marinara
    Served with Plant-based Sausage and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Macaroni & Cheese
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Kids' Create-Your-Own Selections (choose two)

  • Seasonal Vegetable
     
  • Farro Wheat
     
  • Mini-baked Potatoes
     
  • Mashed Potatoes
     
  • Fresh Fruit Salad
     
  • Frozen Yogurt and Berry Push Pop
     
  • Mickey's Art Palette
     
  • Chocolate Pudding
     
  • Kids' Specialty Drink

  • Specialty Character Drink
    Minute Maid® Light Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light

    $8.00 
  • Featured Wines

  • Heitz Cellars Sauvingon Blanc, Napa Valley
    $15.00 
  • Flowers Chardonnay, Sonoma Coast
    $16.00 
  • La Giaretta Amarone, Italy
    $18.00 
  • Caymus Cabernet Sauvignon, Napa Valley
    $30.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.