Todd English's bluezoo Lounge

Walt Disney World Dolphin Resort

Lounge Menu
April 2024

  • starters

  • shrimp cocktail
    poached jumbo shrimp, avocado purée, bloody mary cocktail sauce

  • tuna tartare*
    sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha

  • teppan seared sea scallops
    braised beef short rib, cauliflower silk

  • crab nachos
    crab, black beans, pico de gallo, chimichurri, white cheddar

  • thai moules frites
    fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime

  • seafood tower*
    combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar. chefs choice of fresh raw oysters* half dozen 24.00 | dozen 48.00

  • flatbreads

  • olive's classico
    roasted tomato sauce, fresh mozzarella, torn basil

  • mushroom madness
    mixed woodland mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile

  • dynamite shrimp
    sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens

  • soup/salad

  • bluezoo's signature clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

  • crab corn chowder
    breaded blue crab cake, creamy broth, sweet corn succotash

  • caesar salad
    little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk

  • seasonal salad
    organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette

  • entrées

  • bluezoo's simply fish
    please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce. Sauce supplement: add a lobster claw 9.00

  • butler steak
    grilled angus beef “butler” steak, black bean purée, chimichurri, sunchoke chips

  • angus beef
    angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce

  • seared ahi tuna*
    togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion

  • whole roasted fish
    tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette

  • lobster bucatini
    chervil butter, ricotta cheese, calabrian chili flakes

  • za’atar roasted squash
    charred squash, lions' mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint

  • cantonese lobster
    tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard

  • marinated brick chicken
    honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus

  • enhancements

  • add a shrimp
  • add a scallop
  • add a lobster tail
    (market price)

  • sides

  • mac & cheese
  • shake & bake fries
    roasted garlic, rosemary, grated parmesan cheese

  • tempura green beans
    truffle aïoli

  • risotto 'tots'
    risotto, white truffle, sassy romesco

  • glazed carrots
    roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts

  • gulf oyster spoon bread
    heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters

  • desserts

  • molten chocolate cake
    vanilla ice cream, chocolate streusel

  • cherry stone
    cremont cheese mousse, michigan cherry compote, fresh cherries, candied cherries, cherry pate de fruit, pistachio cake and toasted pistachios

  • chocolate mousse trio
    dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, chocolate meringue

  • citrus meringue tart
    orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, lime sorbet

  • baked berry buckle
    berry compote, cake, vanilla ice cream

  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

  • swedish fish soda
    a blast from the past for the young and old with swedish fish candy syrup and soda

  • kids appetizers

  • chilled jumbo shrimp
    honey dijon mustard

  • kids entrees

  • chargrilled kid's cheese burger
    4 oz all beef patty, toasted roll, american cheese, french fries

  • chargrilled chicken breast
    grilled chicken breast, french fries and green beans

  • fish & chips
    hand-battered fish of the day, french fries and green beans

  • pasta
    butter or tomato sauce

  • classic cheese pizza
  • kids desserts

  • red velvet skillet cookie
    warm red velvet cookie baked in a skillet topped with vanilla ice cream

  • bluezoo cocktails

  • zooberry
    our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist

  • serenity
    a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil

  • fall harvest sangria
    everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps

  • hello, brother
    a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere

  • la vie en rose
    hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé

  • barrel aged manhattan
    four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries

  • burnt orange
    herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange

  • donnie o’brien
    an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe

  • deedee stay out of my laboratory
    corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave

  • mitcher's flight
    us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey

  • hidden gems

  • j lohr , “carol’s vineyard”, cabernet sauvignon , napa valley, 2019
    full bodied napa red with notes of dark cherry, plum, vanilla, and pepper

  • ziata, “meteor”, cabernet sauvignon, napa valley, 2019
    limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate

  • suds to sip

  • windermere brewing, mizu lager
    windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager

  • brew hub, phins and feathers, pale ale
    lakeland, fl swan & dolphin exclusive beer | IBUs: 67

  • ivanhoe brewing, park hopp’r, pilsner
    orlando, fl ABV: 5.0% | IBUs: 37

  • weihenstaphener, hefeweissbier
    freising, germany ABV: 5.4% | IBUs: 14

  • samuel smith, chocolate stout
    united kingdom, ABV: 5% | IBUs: 28

  • hidden springs ale works, zfg, apa
    tampa, fl ABV: 5.5% | IBUs: 0

  • cigar city, jai alai, ipa
    tampa bay, fl ABV: 7.5% | IBUs: 70

  • six point brewery, “resin”, imperial ipa
    brooklyn, ny ABV: 9.1% | IBUs: 103

  • schilling passport, grapefruit, cider
    seattle, wa ABV: 6.7% | IBUs: 0

  • wine selections

  • Ask your server for a full list of wine selections
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.