PHOTOS - Latest look at The Polite Pig in Disney Springs

Mar 29, 2017 in "The Polite Pig"

The Polite Pig construction
Posted: Wednesday March 29, 2017 9:23am EDT by WDWMAGIC Staff

The Polite Pig is just a few weeks away from opening, and things are looking mostly complete on the exterior.

The 5000 sq. ft. restaurant located in the Town Center will serve both lunch and dinner, with indoor seating for 200 guests. View The Polite Pig menu.

James and Julie Petrakis, Chef/Owners of The Ravenous Pig and Cask & Larder in Winter Park are creating The Polite Pig, along with Chef Brian Petrakis, James' brother who owns and operates Greens & Grille in Orlando.

Discuss on the Forums

*Grand Admiral Thrawn*Sep 08, 2019

On our last day for Disney, we went here for dinner. It was very good! I got the grilled chicken. The Food had very interesting bbq flavors. The lemonade was also very good and fresh. It was their own specialty kind.

WDWtravelerOct 08, 2018

Photo update as of Monday, October 8, 2018. The covered patio is open.

WDWtravelerSep 28, 2018

Photo update as of Friday, September 28, 2018. The tile roof has been installed on the roof overhang, which matches tile roofs on other buildings in the area. Overhead fans and lights, and copper gutter have been installed. Cast member states inspection will be next week, and perhaps opening by next weekend.

WDWtravelerAug 31, 2018

Photo update as of Friday, August 31, 2018. The patio overhang has been installed. (I wish it was larger.)

JenniferSAug 13, 2018

You’re the best. πŸ‘

WDWtravelerAug 13, 2018

Photo update as of Monday, August 13, 2018. Employees confirm The Polite Pig is adding a wooden roof to it's outdoor dining patio and overhead fans will be added. There is some outdoor dining tables still available near the outdoor bar (see left side of below photo).

wdwmagicAug 08, 2018

Yep the outdoor seating area is currently walled off.

RteetzAug 08, 2018

It appears the Polite Pig is adding a shade structure to its outdoor seating area.

emcclayApr 18, 2017

Today it was $4. Had the fried chicken sandwich, sweet potato tots, and split a pitcher of beer with a friend. My total was $34 including tip.

Kman101Apr 14, 2017

When I think of Chicago I think of BBQ ...

disney4life2008Apr 14, 2017

I am from Chicago. There is one thing that Orlando is no good on and that is bbq. Though 4rivers does an edible job.

GrandCanyonConcourseApr 13, 2017

:rolleyes:

wdwmagicApr 13, 2017

There is a lot BBQ on the menu. Smoked chicken, brisket, pulled pork, pork shoulder, ribs.

disney4life2008Apr 13, 2017

Hmm this looks terrible. Im confused this is bbq? Where is the BBQ at? Tragic!