The Dining Room at Wolfgang Puck Grand Cafe Dinner Menu

basil aioli, marinated cherry tomatoes, fennel-celery salad, chives

sesame-wasabi ponzu, sticky rice salad, avocado

pea puree, pea shoots, truffle vinaigrette

pickled ginger, avocado, sweet soy glaze, chili aioli, crispy wontons

Artisanal Cheese and Salumi For Two

avocado lime cream, pico de gallo, cilantro

greek yogurt, pistachios, citrus, petite greens, sourdough crisps

market vegetables, parmesan, balsamic vinaigrette

spring peas, rainbow carrots, roasted cherry tomatoes, pearl onion, pesto, lemon bread crumbs

saffron braised fennel, fingerling potato, shrimp, lobster tomato broth

roasted mushrooms, pearl pasta, shaved asparagus & watercress salad, lemon vinaigrette

yukon gold potato puree, market vegetables, rosemary jus

carrot-ginger puree, pickled peaches, swiss chard

goat cheese gnocchi, english peas, pearl onions, rosemary lamb jus

marinated cherry tomatoes, austrian potato salad, grain mustard sauce

stir fried broccolini, yuzu kosho butter

8 pieces of the chef's selection Nigiri Sushi

16 pieces of the chef's selection sashimi

sour cream ganache, vanilla ice cream

market berries, brown sugar shortbread

whipped cream, chocolate crumble

granny smith apples, plump raisins, salted caramel ice cream

two scoops vanilla, salted caramel or chocolate

steamed broccolini, crispy potatoes

French fries

steamed broccolini, crispy potatoes

with choice of tomato sauce or butter and cheese

Ketel One Citron, Peach Schnapps, splash of Cranberry

Malibu Rum, Chambord, pineapple

Frangelico, Baileys, Smirnoff Raspberry Vodka, White Chocolate Godiva