The Landing, Disney Springs

Lunch Menu
October 2020

  • Raw Bar

  • Oysters on the Half Shell (sold each)
    Gibsons Bombay Cocktail Gin Cocktail Sauce, Sangria Mignonette

  • Wild Caught Sea of Cortez Shrimp (sold each)
    Gibsons Bombay Gin Cocktail Sauce

  • Yellowfin Tuna Poke
    Avocado, Mango, Soy-Lime Vinaigrette

  • Jumbo Lump Crab and Avocado
    Tarragon Remoulade

  • Field Day Salads

  • The Wedge
    The Wedge
    Iceberg, Grape Tomatoes, Red Onions, Blue Cheese Dressing, Chopped Bacon

  • The Chopped
    Iceberg-Romaine Blend, Grilled Chicken, Genoa Salami, Tomato, Olives, Red Onions, Pepperoncini, White Cheddar, Chopped Bacon, Artichoke Hearts, Herb Vinaigrette

  • Mixed Greens
    Marinated Goat Feta Cheese, Red Onions, Almond Pralines, White Balsamic Vinaigrette

  • Caesar
    Traditional Dressing, Grana Padano Cheese, House-made Croutons

  • Garden
    Iceberg-Romaine Blend, Grape Tomatoes, Cucumbers, Herb Vinaigrette

  • Add to any Salad
    NY Strip Steak 10, Salmon 9, Grilled Wild Baja Shrimp 2.5 each, Jumbo Lump Crab 10, Main Lobster Meat 10, or Grilled Chicken Breast 4

  • Fish Features

  • Coriander-seared Ahi Tuna
    Blistered Shishito Peppers, Soy-Lime Vinaigrette, Wasabi Mayo, Sriracha

  • Gulf of Mexico Red Grouper
    Sunburst Squash, Mushrooms, Tomatoes, Potatoes, Smoked Tomato Vinaigrette

  • Cedar Planked Kvarøy Arctic Salmon
    Baby Kale, Green Beans, New Potatoes, Grape Tomatoes, Lemon Vinaigrette

  • Sea & Shore

  • Maine Lobster Tail Oscar
    8 oz Tail, Asparagus, Jumbo Lump crab, Béarnaise Sauce, Parsley Potatoes

  • Shrimp & Andouille Mac & Cheese
    Bay Shrimp, Smoked Sausage, Pipette Pasta in Spicy Cheddar-Beer Sauce | Add Maine Lobster Meat 10

  • Pasta with Vegetables and Pesto Cream
    Sunburst Squash, Trumpet Mushrooms, Tomatoes, Baby Spinach

  • Roasted Green Circle Chicken Breast
    Baby Kale, Green Beans, New Potatoes, Grape Tomatoes, Lemon Vinaigrette

  • Launch

  • Maine Lobster Bisque
    Cup $8.00 Bowl $12.00 
  • Duo Dips and Chips
    Pimento Cheese, Fresh Salsa Roja, White Corn Tortilla Chips

    Serving $8.50 
  • Firecracker Shrimp
    Sriracha Mayo, Serrano Chilis, Sweet Peppers

    Serving $16.00 
  • Hand Breaded Coconut Shrimp
    Served with Orange Chili Sauce

    Serving $18.00 
  • Hoison Chili Calamari
    Bell Peppers, Jalapeno, Serrano Chili

    Serving $18.00 
  • Peel and Eat Key West Shrimp
    1/2 lb served hot with Drawn Butter and Cocktail Sauce

    Serving $16.00 
  • Steamed Florida Clams
    Garlic Butter, White Wine, Garlic Crostini

    Serving $16.50 
  • Dock Side Buckets

  • Fried Wild Caught Atlantic Surf Clam Strips
    served with Tartar Sauce, Lemon, and Fresh-cut Fries

  • Coconut-fried Shrimp
    served with Orange-Chili Sauce and Fresh-cut Fries

  • Crispy Panko-fried Wild New England Cod
    served with Tartar Sauce, Lemon, and Fresh-cut Fries

  • Dockside Classics

  • Grilled Mahi Tacos
    Shaved Cabbage, Salsa Roja, Mexican Crema

  • Jumbo Lump Crab Cake
    Coleslaw, Creamy Brandied Cocktail Sauce

  • Cape Elizabeth Cracked Lobster
    Shell-on Tail and Claws, Red Potatoes, Corn on the Cob, BOATHOUSE Seasoning

  • Sandwiches

  • Classic Cheeseburger
    BOATHOUSE Custom Grind, Beefsteak Tomato, Onion, Lettuce, and Pickle served with Fresh-cut Fries

  • Gibsons "Sandwich King" Award Winning Burger
    Gibsons "Sandwich King" Award Winning Burger
    Crispy Cherry Peppers, Jalapeño Havarti, and Spiced Mayo served with Fresh-cut Fries

  • Maine Style Lobster Roll
    Chilled Maine Lobster, Lemon-Chive Dressing, Butter-Toasted Split Top Bun served with Fresh-cut Fries

  • Filet Mignon Sliders (Two Sliders)
    Maitre d' Butter served with fresh Cut Fries

  • Grilled Fresh Mahi Sandwich
    Lettuce, Tomato, Chipotle Tartar Sauce, Fresh Cut Fries

  • "Yacht Club" Club
    Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, Multigrain Bread, Fresh Cut Fries

  • Gibsons Heritage Steaks

  • NY Steak & Fries
    Maitre d' Butter, Roasted Garlic

  • Filet Mignon
  • Petite Filet Mignon
  • New York Strip
  • Boneless Ribeye
    75-Day Aged Gibsons Grass-Fed Australian

  • Porterhouse
  • Steak Add-Ons
    Maine Lobster Tail 35 | Classic Oscar 15 | Lobster Oscar 15 | Roasted Garlic Cloves 2.5 | Béarnaise Sauce 2.5

  • Sides to Share

  • Fresh-cut Fries
  • Truffle Fries
    Truffle Fries
    Lemon Aioli

  • Baked Potato
  • Parsley New Potatoes
    Butter, BOATHOUSE Seasoning

  • Mac & Cheese
    Merkts Wisconsin Cheddar Cheese Sauce

  • Grilled Asparagus
    Grilled Asparagus

  • Shishito Mushrooms
    tossed with soy Lime Vinaigrette, Wasabi Mayo

  • The Not So Bitter End

  • Key Lime Pie in a Mason Jar
    Key Lime Pie in a Mason Jar
    Vanilla Bean Chantilly Cream

  • Triple Chocolate Layer Cake
    Miniature Whole Cake, Whipped Cream, Raspberry Sauce

  • Old Fashioned Strawberry Shortcake
    Fresh-baked Biscuit, Vanilla Bean Soft Whipped Cream

  • NY Style Blueberry Cheesecake
    Graham Cracker Crust, Cinnamon Crumb Topping

  • Lemon Sorbet
    Blueberry Sauce, Shortbread Cookie

  • Root Beer Float
    BOATHOUSE Signature

  • S'mores Baked Alaska (Serves Four)
    Graham Cracker Crust, Rocky Road Ice Cream, Toasted Marshmallows and Milk Chocolate

  • Macadamia Turtle Pie (Serves Two)
    Homers Vanilla Ice Cream, Macadamia Nut Vanilla Wafer Crust, Chocolate, and Caramel Sauce

  • Kid's Entrées

  • Grilled Salmon
    served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

  • Blue Star Angus Cheese Burger
    served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

  • Popcorn Shrimp
    served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

  • Macaroni & Cheese
    served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

  • Grilled Chicken Sandwich
    served with Beverage and Choice of Side - Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

  • Kid's Desserts

  • Strawberry Shortcake
  • Oreo Chocolate Fudge Sundae
  • Lemon Sorbet with Shortbread Cookie
  • Chocolate Cupcake with Rainbow Sprinkles
  • Kid's Beverage

  • Icee in a Lighthouse Cup
  • Featured Wines

  • Cakebread Sauvginon Blanc, Napa Valley
    Bottle $68.00 Glass $16.00 
  • Nickel & Nickel Chardonnay, Sonoma County
    Bottle $60.00 Glass $16.00 
  • Stag's Leap Hands of Time Red Blend, Napa Valley
    Bottle $52.00 Glass $14.00 
  • Justin Cabernet Sauvignon, Paso Robles
    Bottle $60.00 Glass $16.00 
  • BOATHOUSE Specialties

  • Blueberry Lemonade
    Stoli Blueberry, Deep Eddy Lemon Vodka, Homemade Lemonade, Fresh Blueberries

  • Lake Squall
    Bacardi Rum, Bacardi Select, Sweet & Sour, Passion Fruit, Grenadine, Orange Juice

  • Margarita
    Jose Cuervo Gold Tequila, Triple Sec, Sweet & Sour

  • Lemon Drop Martini
    Stoli Citrus, Deep Eddy Vodka, Cointreau, Lemon, Sweet and Sour, Rock Candy, Swizzle Stick

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.