Reservations will open September 16 for the brand new Steakhouse 71 at Disney's Contemporary Resort and today we have a first look at the menu line-up.
Opening October 1 2021, Steakhouse 71 will serve breakfast, lunch and dinner in what Disney describes as a restaurant with "sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves."
The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict.
The lunch menu includes the Wedge Salad and Steakhouse 71 Stack Burger.
And for Dinner, a comprehensive range of steaks including Dry-aged and Prime Rib.
Desserts include the Steakhouse 71 Chocolate Cake - 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.
Finally, the the retro Steakhouse 71 Lounge offers comfortable seating at the large rectangular bar and serves small bites.
The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka Gimlet (vodka, green herbal liqueur, herbal blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.
The Tequila Sunrise served at the lounge is a modern twist with tequila, tropical juices, rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise is available for lunch and dinner, serving 2-4 guests.
In addition to cocktails, Steakhouse 71 offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney name.
Steakhouse 71 replaces The Wave on the ground floor of Disney's Contemporary Resort.
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