PHOTOS - Epcot's Space-themed restaurant takes shape

Mar 08, 2019 in "Space 220 Restaurant"

The 250ft curved projection wall at the upcoming Space-themed restaurant in Epcot's Future World is now very much visible in these aerial views of the construction site.

When it opens in late 2019, expect to see some elaborate special effects as part of the experience, including a 250ft projection screen that will wrap around the restaurant. Seating will be on two tiers, along with a lounge.

Located between Mission: SPACE and Test Track in Future World, the new space restaurant will be operated by the Patina Restaurant Group. 

Aerial photos for WDWMAGIC by @cchard

Discuss on the Forums
Article Posted: Mar 08, 2019 / 10:26am ET

Crazydisneyfanluke1 hour ago

;)

Touchdown3 hours ago

Well Mars is still the offical Candy of MNSSHP so a deal could be possible.

larryz4 hours ago

Lawyers from Mars, Inc. on line 2...

Crazydisneyfanluke3 days ago

Moon Cake! Mars Bars!

Demarke3 days ago

The Marzipan Rover; 3-2-1 Blintz Off!; A Pollo Croquette-ship; To In-FLAN-ite and Pecan!

MisterPenguin3 days ago

Is able to name pastries and baked goods with puns based on outer space themes such as: Cinnamon Roll Maneuver; Spanajupita; Brie-Fruit-Bun, Cake Off!

DCBaker3 days ago

Hiring now - Executive Pastry Chef, Space 220 Lake Buena Vista, FL, USA Job ID: 540826 Delaware North's Patina Restaurant Group is searching for an experienced and talented Executive Pastry Chef to join our team at Space 220 in Orlando, Florida. In this role, you will contribute to the launch and continued success of Space 220 Restaurant. Our ideal Executive Pastry Chef has an exceptional knowledge of food and is dedicated to creating extraordinary dining experiences for guests. Responsibilities Oversee the daily production of the pastry and dessert program. Maintain the pastry and dessert menu, utilizing all products and food ingredients with a sense of artistic talent. Assist in recipe development, portion specifications, and establish standard preparation procedures for all assigned dishes. Hire, train, and monitor the pastry team; continuously motivate and support employees; conduct performance reviews; reward and discipline individuals as necessary. Lead, cook, bake, and create by example while working cohesively as a part of a team with minimal supervision to complete all necessary kitchen and administrative tasks. Maintain complete knowledge of and participate in the correct maintenance and use of equipment. Use equipment only as intended and ensure associates follow suit. Regularly inspect units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. Ensure that all protocols are in line with health department standards. Be willing to gain knowledge of and maintain company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, termination policies. Acknowledge and comply with all company policies, service procedures, and standards. Qualifications Minimum of three years’ experience as a Pastry Chef with supervisory responsibilities in a restaurant, hotel, or catering company with a similar style of dining, capacity, and volume. Has passion for pastry and culinary excellence and is eager to improve their skills and share their craft with team and guests. Knowledgable of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures. Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor. Ability to think quickly on your feet, taking things in stride and executing with poise. Professional, polished appearance with the ability to interact with all types of team members. Knowledge of basic accounting procedures. Ability to lead, coach, develop, and train others. Ability to follow and write bulk recipes for production and service. Certificate or degree in Culinary Arts preferred. Basic computer knowledge including Word and Excel. https://careers.delawarenorth.com/job/DELAA003Y540826/Executive-Pastry-Chef-Space-220

rle4lunch5 days ago

I'll lis You can listen to them on spotify now. i've done it a few times over the last year or so.

Movielover5 days ago

I was like that last year. Had my big trip at the end of February for Galaxies Edge planned out for a year and a half. 2 weeks before hand it was announce Micky and Minnie's would open the day after I left... I was so ticked but by then too late to change. It was still a great trip though.

rle4lunch5 days ago

It effin' figures! Our trip is 24Apr-1May. I feel like the dude that decides to wash his car in a 10 year drought and the next day a hurricane hits.

Demarke8 days ago

What year? πŸ˜‰

Magic Feather9 days ago

Currently, Patina is preparing for a May opening (pushed from March).

pdude8116 days ago

That's no moon...

Old Mouseketeer16 days ago

The detail I'm unclear on is whether the back projection wall (exterior wall) has it's own (presumably starfield) projections? I assume that the "mirror element" is for foreground elements such as spaceships, asteroids, WALL-E, etc.). That would make it essentially another version of Pepper's Ghost (or since it's in orbit, Space Ghost Coast-to-Coast!). I hope there will be lots of easter eggs in the projections--WALL-E, Cygnus, Death Star et al, (basically all Disney-owned space ships), plus any other non-Disney craft they can license (Enterprise, anyone?).