"Scat Cat's Club" Menus

Disney's Port Orleans Resort French Quarter

Lounge Menu
February 2019

  • Appetizers

  • Chicken and Waffles
    Tender Cajun Chicken Bites, Waffle Crisps, Buttermilk Ranch, and Candied Bacon

    $11.00 
  • Sassagoula Crab Dip
    Bagel Chips, Cornichons

    $12.00 
  • Crawfish Étouffée
    Tender Crawfish Tails, Spicy Shellfish Stew, Steamed Rice

    $14.00 
  • Mardi Gras Mac & Cheese
    Gulf Shrimp, Andouille Sausage, Cheddar Cheese Sauce, Cornbread Crumble

    $13.00 
  • Bayou Brisket Sliders
    Smoked Brisket, Tomato Jam, Pimiento Cheese, and House Chips

    $12.00 
  • Baton Rouge Beignets
    Three-Beignets jazzed up with your choice of Baileys, Kahlúa, or RumChata

    $8.00 
  • Specialty Cocktails

  • Blood Orange Margarita
    Sauza Conmemorativo Añejo Tequila, Cointreau, fresh Lime Juice, and Blood Orange Sour

     
  • Ramos Fizz
    Hendrick's Gin, fresh Lemon and Lime Juice, Half and Half , Orange Flower Water, and Agave Nectar topped with Soda Water. Contains pasteurized egg whites

     
  • Southern Hurricane
    Myers's Original Dark Rum, Don Q Cristal Rum, and Tropical Juices topped with a float of Southern Comfort

     
  • Draft Beer

  • Coppertail Free Dive IPA - Tampa, FL
    This IPA features large hints of citrus and pine aromas layered over a bright malt backbone

     
  • Bud Light - St. Louis, MO
    Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice

     
  • Brooklyn Brewery Brooklyn Lager - Brooklyn, NY
    This American-style, amber gold color lager has hints of caramel malts and bitterness with a floral hop aroma

     
  • Schöfferhofer Grapefruit Hefenweizen - Germany
    This blend of hefeweizen and grapefruit mix leaves a subtle grapefruit and wheat character on the nose

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.