The Landing, Disney Springs

Dinner Menu
November 2015

  • Appetizers

  • Calamari
    rings lightly fried with tomato basil sauce

  • Shrimp Spiedino
    red wine vinaigrette, garlic chips, parsley

  • Mozzarella Stuffed Rice Balls
    crispy fried risotto, fresh mozzarella, marinara sauce

  • Sicilian Eggplant Fries
    tomato basil sauce

  • Portobello Mushroom
    wood roasted, gorgonzola, polenta, rosemary sauce

  • Radicchio and Goat Cheese Crostini
    goat cheese, radicchio, marmalade

  • Nonna's Meatballs
    polenta, tomato sauce, crostini

  • Antipasti Platter (serves two)
    prosciutto, soppresata, Parmigiano Reggiano, Pecorino Toscano, boccontini, farmer's market pickled vegetables, olives

  • Soup & Salads

  • House Salad
    mixed greens, fennel, celery, carrots, cucumbers, cherry tomatoes, red wine vinaigrette

  • Caesar Salad
    romaine, garlic croutons, parmigiano, traditional Caesar dressing

  • Seasonal Soup
  • Arugula
    fennel, lemon olive oil

  • Beet and Gorgonzola
    arugula, balsamic

  • Wood Burning Oven Pizza

  • Pepperoni
    tomato sauce, mozzarella

  • Quattro Formaggio
    mozzarella, gorgonzola, parmigiano, fontina, sun-dried tomatoes

  • Margherita
    tomato sauce, mozzarella, tomato, basil

  • Funghi
    olive oil, fresh mozzarella

  • Power
    spinach, olive oil, Pecorino Romano

  • Salsiccia e Cipolle
    Italian Sausage, shaved red onion, mozzarella, tomato sauce

  • Pasta

  • Gnocchi
    potato dumplings with Nonna’s Sunday pork ragu

  • Fettucine with Shrimp
    garlic, tomatoes, asparagus

  • Rigatoni Calabrese
    Italian sausage, mushrooms, tomatoes, olives, escarole

  • Chicken Farfalle
    snow peas, asparagus, tomatoes, parmigiano cream sauce

  • Spaghetti with Meatballs
    tomato basil sauce

  • Ravioli Gigante
    handcrafted ricotta and spinach filled pasta, tomato, basil, toasted garlic

  • Penne Bolognese
    slow cooked beef and pork meat sauce

  • Housemade Artisan Lasagna
    spinach, ricotta, mozzarella, spicy tomato

  • Cappellini Aglio Olio
    garlic, olive oil, chili pepper

  • Steaks, Seafood, Chicken

  • Flat Iron Steak
    grilled, arugula, olive oil, wood roasted tomatoes

  • Chicken Parmesan
    with spaghetti pomodoro

  • Grilled Fresh Fish
    crispy oregano potatoes, arugula, pickled red onions

  • Wood Roasted Half Chicken
    garlic mashed potatoes

  • Mahi Mahi
    polenta, zucchini ribbons, tomato seafood broth

  • Grilled Pork Chop
    polenta, vinegar Florida sweet peppers

  • Milk Braised Pork Shoulder
    garlic mashed potatoes, pickled red onions

  • Eggplant Parmesan
    tomato, basil, mozzarella

  • Chicken Cacciatore
    braised chicken thigh, tomato, mushrooms, peppers, onions, polenta

  • Desserts

  • Biramisu
    Our version of tiramisu. Orlando Brewing organic porter, ladyfingers and mascarpone cream.

  • Torta al Cioccolata con Mascarpone
    Flourless chocolate cake with mascarpone cream.

  • White Chocolate Custard
    Our signature dessert! Classic white chocolate custard caramelized with a crispy candy glaze.

  • Chocolate Paradis
    Rich chocolate layer cake, chocolate ganache and toffee crunch.

  • Fragole con Saba
    Marinated strawberries and berry sorbet.

  • Fantasia di Meringata
    Gelato and sorbet with Italian meringue.

  • Cappuccino Gelato
    Our very own chocolate coffee ice cream.

  • Authentic Italian Gelato & Sorbet
    Your server will describe today’s selections.

  • Kids' Entrées

  • Whole Wheat Cheese Pizza
  • Spaghetti with Meat Sauce
  • Whole Wheat Cheese Pizza with Sausage or Pepperoni
  • Spaghetti with Meatball
  • Spaghetti with Tomato Sauce
  • Grilled Steak
  • Grilled Chicken
  • Hamburger
    With a whole wheat bun.

  • Fresh Fish
  • Hot Dog
  • Kids' Desserts

  • Gelato Sundae
    Choose your flavor of gelato, chocolate sauce, toffee crunch, whipped cream, cherry.

  • Fresh Fruit
  • Low Fat Vanilla or Chocolate Ice Cream
  • Kids' Beverages

  • Modo Tuo
  • 100% Natural Fruit Juice
  • IBC Root Beer
  • Frozen Lemonade
  • Milk
    Whole, strawberry and low fat chocolate.

  • Soft Drinks
  • Italian Specialties

  • Local Honey Lemonade
    A refreshing variation of lemonade enhanced with Winter Park Orange Blossom Honey

  • Sorpresa di Fragolino
    A refreshing mix of strawberry blends and lemonade

  • Italian Sodas
    A delightful blend of soda, cream and your favorite flavor: raspberry, strawberry or vanilla

  • Aranciata
    Light and refreshing blend of orange juice and soda

  • Cafe Shakerato
    A version of an old Italian classic—Iced coffee with a hint of vanilla

  • Beer Selections

  • Domestic Beer Selections
    Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling

  • Import & Premium Beer Selections
    Peroni, Moretti, Moretti La Rossa, Corona, Corona Light, Heineken, Heineken Light, Amstel Light, Stella Artois, Kaliber N/A, Red Ale, Olde Pelican E.P.A., 14 I.P.A., Blackwater Dry Porter, Sam Adams, Blue Moon, Angry Orchard

  • Signature Beverages

  • Mediterranean Mule
    House-crafted limoncello pairs perfectly with fig vodka and ginger beer

  • Orange-tini
    Florida Cane Orlando Orange Vodka with Cocchi Americano

  • Dolce Vita
    Life is sweet & sour with this blend of tequila, Aperol and amaretto

  • Vacanza
    The perfect Florida cocktail with Malibu and fruit juices

  • Cherry Noir
    Grey Groose Cherry Noir, Limoncello, Pinot Noir

  • Italian Manhattan
    Local Palm Ridge Whiskey, Liquor 43, amaretto, orange slice

  • Thanksgiving Prix-fixe

  • First Course - House Salad or Potato and Carrot Soup
  • Entrée - Roasted Turkey Breast
    with Rosemary Gravy, Pancetta and Apple Dressing, Haricot Verts, Whipped Potato, and Cranberry Relish

  • Dessert - Pumpkin Panna Cotta with Caramel Sauce
  • Thanksgiving Kids' Prix-fixe

  • Roasted Turkey Breast
    with Rosemary Gravy, Haricot Verts, and Whipped Potato

  • Vanilla or Chocolate Ice Cream
  • Christmas Prix-fixe

  • First Course - Arugula Salad
    with Vanilla Vinaigrette

  • Filet
    with Garlic-whipped Potatoes and Green Peppercorn Sauce

  • Third Course - Cannoli
    with Dried Fruit, Ricotta, and Chocolate Sauce

  • New Year's Eve Prix-fixe

  • First Course - Lentil Soup
  • Osso Buco
    Saffron Risotto and aromatic Vegetables

  • Third Course
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.