PHOTOS - Kringla Bakeri og Kafe reopens in Epcot's World Showcase

Sep 03, 2018 in "Kringla Bakeri Og Kafé"

Posted: Monday September 3, 2018 9:46am ET by WDWMAGIC Staff

At Epcot, the Kringla Bakeri og Kafe in the Norway Pavilion has reopened following a major refurbishment.

The work which began in February 2018 included expanding the locations ordering area and improvements behind-the-scenes.

Familiar menu items like School Bread, Lefse, Norwegian Kringla, Berry Cream Puff and Viking Chocolate Mousse all remain on the menu.

The outdoor seating area remains as before.

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ThistleMaeApr 10, 2019

I hope they beef up their game....we need fresh pastry, not stale ones.

NaplesgolferApr 04, 2019

Same for me a month ago. I wonder why?

KikoKeaApr 04, 2019

Same here with the sweet almond pretzel. It's been my favorite snack at WDW for years, and I ALWAYS ate one on the way out of Epcot. But, the past 2 visits, last one being in Feb, the pretzels have been stale and tough. Sadly, no more for me.

Kman101Mar 24, 2019

Sad but true.

ThistleMaeMar 24, 2019

On MDE menu section for Kringla it says open at 11 a.m. If it's wrong they should fix it.

MisterPenguinMar 24, 2019

The FEA queue should just go right through Kringla.

ToTBellHopMar 24, 2019

Not open for breakfast anymore? They were when Frozen opened. Edit: they open with the park. 9 am to 9 pm today, for example.

ThistleMaeMar 24, 2019

Yes, they don't open till 11 a.m. but this is probably the best time for fresh ones. An early lunch and dessert.

JanirMar 24, 2019

Earlier in the day is better? To catch a fresher batch of bakery.

ThistleMaeMar 23, 2019

It definitely has to be fresh to be good. I too had it once when it was stale...yuck!

splashtestMar 23, 2019

I love their school bread but was extremely disappointed this past January. It was rather stale. I looked forward to it for let down.

JenniferSMar 23, 2019

Not everybody likes school bread.

ThistleMaeMar 23, 2019

They still have all my favorites....the club and school bread!

ThistleMaeMar 23, 2019

Oh, okay...I'll go look.