"Flower and Garden Festival Outdoor Kitchen - Primavera Kitchen" Menus

World Showcase, Epcot

Snack Menu
February 2018

  • Food

  • Frittata di Asparagi
    Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)

    $7.00 DDP 
  • Firtto Misto
    Crispy Shrimps, Zucchini and Spicy Sauces

    $8.00 DDP 
  • Ravioli
    Maine Lobster Ravioli with Vodka Sauce

  • Panna Cotta al Melone
    Cantaloupe Panna Cotta (GF) (V)

    $5.50 DDP 
  • Drink

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
    Sparking Wine and Peach Purée

  • Frozen Italian Margarita
    with Limoncello and Tequila

  • Moretti Lager L’Autentica
  • Moretti La Rossa
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.