Flower and Garden Festival Outdoor Kitchen - Lotus House

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V) (KA)
  • Drink

  • “Panda” Bubble Tea
    Classic Milk Tea with Black and White Bobas (non-alcoholic)

  • Jasmine Draft Beer
  • Pirates of the China Sea
    Dark Rum, Peach Syrup and Piña Colada Mix

  • Kung Fu Punch
    Vodka, Triple Sec, Mango Syrup and Orange Juice

  • Plum Wine Cooler
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.