"Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas" Menus

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Tlacoyo
    Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream

     
  • Beef Torta
    Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce

     
  • Tres Leches
    Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

     
  • Drink

  • Cerveza
    Allende Golden Ale Craft Beer served with a Liqueur Floater

     
  • Damiana Flower Margarita
    Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim

     
  • Oaxacan Gin & Tonic
    Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

     
  • Rosé Sangria
    Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.