"Flower and Garden Festival Outdoor Kitchen - Hanami" Menus

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Frushi
    Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)

     
  • Chilled Soba Noodle Salad
    with Pan-seared Tuna and Wasabi Dressing

     
  • Karaage with Nanban Sauce
    Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)

     
  • Drink

  • Kirin Draft Beer
     
  • Sayuri “Little Lilly” Nigori Sake
     
  • “Ichigo Sun” Strawberry Lemonade Cocktail
    with Sake, Strawberry Purée and Lemonade

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.