Flower and Garden Festival Outdoor Kitchen - Hanami

Frushi
Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
 

Chilled Soba Noodle Salad
with Pan-seared Tuna and Wasabi Dressing
 

Karaage with Nanban Sauce
Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)
 

Kirin Draft Beer
 

Sayuri “Little Lilly” Nigori Sake
 

“Ichigo Sun” Strawberry Lemonade Cocktail
with Sake, Strawberry Purée and Lemonade