Flower and Garden Festival Outdoor Kitchen - Northern Bloom

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Seared Scallops
    Seared Scallops
    with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)

  • Beef Tenderloin Tips
    Beef Tenderloin Tips
    Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)

  • Griddled Maple Pound Cake
    with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)

  • Drink

  • Maple Popcorn Shake
    (non-alcoholic) (KA)

  • Unibroue Éphérmère Apple Wheat Ale
    Chambly, Québec

  • Unibroue Blanche de Chambly Belgian White Ale
    Chambly, Québec

  • Unibroue Lune de Miel Amber Ale
    Chambly, Québec

  • Maple Popcorn Shake
    with Crown Royal Maple Whisk

  • Beer Flight
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.