Caribe Royale Orlando's will debut Studio du Chocolat in late October, a unique and immersive experience that lets guests get hands-on with chocolate, learning about the delicious concoction and making some sweet treats of their own.
The first class will take place Saturday, Oct. 28 from 1-4 p.m., and is Halloween-themed. Executive Pastry Chef Joshua Cain, who was recently featured on Food Network's Spring Baking Championship, and Chocolatier Maria Sanchez will guide guests as they create a variety of delectable treats and spooky chocolate sculptures, such as Frankenstein Cereal Treats, Boo Bons, Cake Eyeball Pops, and more. Each guest will bring home their chocolate creations plus samples of the unique chocolate blends created in France by Chef Joshua, and only available at Caribe Royale Orlando.
Tickets are $125 per person and space is highly limited. Participants must be 13 years of age or older. Buy tickets here.
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