PHOTOS - A first look at some of the foods from this year's Food and Wine Festival

Sep 28, 2012 in "Epcot International Food and Wine Festival"

The 2012 Epcot International Food and Wine Festival officially opens today but yesterday we took in a preview to check out some of the latest culinary delights that Epcot has to offer. We will have some reviews coming up, but until then, here are some photos to wet your appetite.

New Zealand - Lamb Meatball with Spicy Tomato Chutney

Singapore - Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce

Florida Local - White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad

Hops and Barley - Pumpkin Mousse with Craisins and Orange Sauce

Italy - Salsiccia e "Papacelli" Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)

Poland - Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Germany - Schinken Nudel (Pasta Gratin with Ham and Cheese)

China - Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables

China - Mango Tapioca Pudding

Canada - Canadian Cheddar Cheese Soup

Canada - "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Article Posted: Sep 28, 2012 / 11:49am EDT