Disney has just released the full menu line-up for this year's upcoming Epcot International Food and Wine Festival.
The festival takes place this year for a record number of days, beginning August 31 through to November 13 2017.
Epcot Legacy Showplace
- Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
- Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
- L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
- Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
- M.I.A Beer Company 305 Golden Ale, Doral, FL
- Playalinda Brewing Company Blonde Ale, Titusville, FL
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
- JDub’s Passion Wheat, Sarasota, FL
- Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
- Cigar City Guayabera Citra Pale Ale, Tampa, FL
- Eastern Florida Flight
- M.I.A. Beer Company 305 Golden Ale
- Playalinda Brewing Company Blonde Ale
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout - Western Florida Flight
- JDub’s Passion Wheat
- Central 28 Trekkerbier Farmhouse Ale
- Cigar City Guayabera Citra Pale Ale
Flavors from Fire
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
- Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
- Orlando Brewery Smokin’ Blackwater Porter
- Ravenswood Zinfandel, Napa Valley
- Swine Brine featuring Evan Williams Bourbon
Light Lab Beverage
- T=C2: Tonic Water and Cotton Candy (non-alcoholic)
- RGB: Citrus Apple Freeze (non-alcoholic)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Left Hand Brewing Company Polestar Pilsner, Longmont, COPlayalinda Brewing Company Robonaut Red Ale, Titusville, FL
- Elysian Brewing Space Dust IPA, Seattle, WA
- Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
- Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
- Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
- Space Flight
- Left Hand Brewing Company Polestar Pilsner
- Playalinda Brewing Company Robonaut Red Ale
- Elysian Brewing Space Dust IPA - Light Flight
- Sixpoint Brewery Mad Scientist Radiant Flux
- Founders Brewing Company Green Zebra Watermelon Gose Ale
- Blue Point Brewing Company Hoptical Illusion IPA
Earth Eats Inspired by ABC’s “The Chew”
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
- Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
- Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
- Kurt Russell’s Gogi Wines Pinot Noir, California
- Redstone Meadery Black Raspberry Mead
Active Eats
- Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
- Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
- Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
- M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
- Chateau Ste. Michelle Cold Creek Riesling, Washington
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Coastal Eats
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
- Baked Shrimp Scampi Dip with Sourdough Baguette
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
- Erath Pinot Gris, Oregon
- Soter Planet Pinot Noir, Oregon
The Chocolate Studio
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
- Justin Cabernet Sauvignon, Paso Robles
- Banfi Rosa Regale, Piedmont
- Lenotti Recioto della Valpolicella, Italy
- RL Buller Fine Muscat
The Cheese Studio Hosted by Boursin® Cheese
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
- Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
- Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
- Leth Steinagrund Gruner Veltliner, Austria
- Liberated Pinot Noir, California
The Wine & Dine Studio
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
- Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
- Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
- Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
- Round Pond Estate Sauvignon Blanc, Rutherford
- St. Francis Chardonnay, Sonoma County
- Recuerdo Malbec, Argentina
- Eden Canyon “Jolie” Red Blend, California
- Meiomi Rosé, California
Islands of the Caribbean
- Jamaican Beef Patty with Mango Salsa
- Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
- Carib Lager
- Caribbean White Sangria
- Frozen Mojito
New Zealand
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Lamb Meatball with Spicy Tomato Chutney
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
- Kim Crawford Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Australia
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
- Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
- Coopers Brewery Original Pale Ale
- Robert Oatley McLaren Vale Shiraz
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
The Almond Orchard Hosted by Blue Diamond Almond Breeze®
- Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
- Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
- Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats
Patagonia
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
- Verum Pinot Noir, Rio Negro
- Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Hawai’i
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine
- Mai Tai featuring Sammy’s Beach Bar Rum
Farm Fresh
- Crispy Chicken with Griddled Cornbread and Red Eye Gravy
- Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
- Gumption Citrus Freak Hard Cider, Middlebury, VT
- Woodchuck Raspberry Hard Cider, Middlebury, VT
- Two Henrys Elderberry Cream Hard Cider, Plant City, FL
- Florida Orange Groves Mango Mama Wine
- Cider flight
Greece
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
- Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
- Spanakopita (vegetarian)
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
Thailand
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
- Helfrich Gewürztraminer, Alsace
- Singha Lager
Mexico
- Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
- Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
- Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
- Prickly Pear Margarita
- Classic Pomegranate Margarita
- Mexican-style Sangria
- Pacifico Lager with Floater
China
- Beijing Roasted Duck Bao Bun with Hoisin Sauce
- Spicy Chicken Bao Bun
- Black Pepper Shrimp with Garlic Noodles
- Chicken Potstickers
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Tsingtao Lager
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
- Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
- Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
- BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
India
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
- Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
- Mango Lassi (non-alcoholic)
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Kingfisher Lager
Africa
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
- Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
- Ernie Els “Big Easy” Chenin Blanc, Western Cape
- Simonsig Pinotage, Stellenbosch
- Jam Jar Sweet Shiraz, Western Cape
- Wine flight
Brewer’s Collection
- Lebkuchenherz: Decorated Gingerbread Heart
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer flight
Germany
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Roast Bratwurst in a Pretzel Roll
- Apple Strudel with Vanilla Sauce (vegetarian)
- Lebkuchenherz: Decorated Gingerbread Heart
- Radeberger Zwickel Pilsner (Unfiltered)
- Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
- Selbach Riesling Classic Dry, Mosel
- Wine flight
Spain
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
- Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
- Rafael Palacios Bolo Godello, Valdeorras
- Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
- Casa Castillo Monastrell, Jumilla
- Wine flight
Italy
- Crispy Calamari with Spicy Pomodoro Sauce
- Absolut Penne: Vodka Sauce with Shrimp
- Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Frozen Margarita with Limoncello and Tequila
- Moretti Lager Beer
- Moretti La Rossa Double Malt Beer
Hops & Barley
- New England Lobster Roll
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
- Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
- New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
- Anchor Brewing Liberty Ale, San Francisco, CA
- Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Atalon Pauline’s Cuvée Red Blend, Napa Valley
- Beer flight
Japan
- Wasabi Shumai Steamed Pork Dumpling
- Salmon BLT Sushi Roll
- Teriyaki Ginger Pork
- Pom Pineapple Sake Cocktail
- Kara Tamba Tarekuchi Dry Sake
- Yukikiage “Snow Shadow” Junmai Sake
- Sapporo Lager
Morocco
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
- Les Trois Domaines Guerrouane White Wine, Meknes
- Moroccan Sangria
- Casa Pale Lager
Belgium
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
- Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
- Hoegaarden Witbier
- Leffe Blonde Belgian Pale Ale
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer flight
Brazil
- Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
- Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
- Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
- M.I.A. Beer Company Barbosa Black Beer, Doral, FL
- Lidio Carraro Chardonnay
- Frozen Caipirinha featuring LeBlon Cachaça
France
- Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
- Chardonnay, Bouchard Ainé & Fils
- Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
- Kronenbourg Blanc 1664 Pale Lager
Ireland
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
- Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
- Bunratty Meade Honey Wine
- Guinness Blonde American Lager
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Scotland
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- Traditional Scottish Lamb Stew with Neeps and Tatties
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
- Belhaven Brewery Scottish Ale
- Citrus Thistle featuring Hendrick’s Gin
Canada
- Canadian Cheddar Cheese Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
- Fielding Estate Red Conception, Niagara Peninsula
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