Epcot Festival of the Arts Food Studio dishes

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Festival of the Arts Food Studio - E = AT^2 - Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese
Festival of the Arts Food Studio - E = AT^2 - Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
Festival of the Arts Food Studio - E = AT^2 -Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
Festival of the Arts Food Studio - E = AT^2 - BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
Festival of the Arts Food Studio - Cuisine Classique - Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Festival of the Arts Food Studio - Cuisine Classique - Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc
Festival of the Arts Food Studio - The Artist's Table - Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
Festival of the Arts Food Studio - Decadent Delights - Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
Festival of the Arts Food Studio - Decadent Delights - Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
Festival of the Arts Food Studio - The Artist's Table - Jumbo Chocolate Chip Cookie

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