"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
November 2017

  • Amuse-Bouche - First Course (Available 10/1/17-11/11/17)

  • Cauliflower Panna Cotta with Imperial Caviar
  • Courses Two through Five - Choice of Four (Available 10/1/17-11/11/17)

  • Seared Duck Breast
    with Farro and Asian Pears

  • Roasted Sablefish
    with Baby Bok Choy and Coconut-Curry Broth

  • Wild Turbot (Additional Enhancement)
    with Toasted Capers and Preserved Lemon

  • New Zealand Langoustine
    with Nage Crema

  • Marcho Farms Veal "En Crêpe"
  • Lamb Loin
    with Barley Porridge and Compressed Plums

  • Australian Kobe-style Beef
    with Roasted Garlic Potatoes

  • Sixth Course (Available 10/1/17-11/11/17)

  • Selection of Cheese from the Market
  • Seventh Course - Choice of One (Available 10/1/17-11/11/17)

  • Caramelized Banana Gâteau
  • Peruvian Chocolate Crunch
    with Roasted White Chocolate Gelato

  • Beverage (Available 10/1/17-11/11/17)

  • Sulawesi Island Coffee by Joffrey's, Tea, and Friandises
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.