"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
October 2016

  • First Course

  • Amuse-Bouche
  • Second Course Selections

  • Galilee Osetra Caviar (1/2 oz)
    with Traditional Garnishes

  • Galilee Osetra Caviar (1 oz)
    with Traditional Garnishes

  • Gulf Shrimp with Hearts of Palm and Pistachios
  • Seared Tuna with Mango and Avocado
  • Third Course Selections

  • Seared Maine Diver Scallop with Roasted Cauliflower
  • Virginia Black Bass with Petite French Lentils and Roasted Carrots
  • Wild Turbot
    with Toasted Capers and Preserved Lemon

  • Fourth Course Selections

  • Long Island Duck with Turnip Kraut
  • Mojo Berkshire Pork with Chipotle Black Bean Soup
  • Fifth Course Selections

  • Veal with Mushroom Lasagna and Sauce Périgord
  • Lamb Loin and Belly with Cannellini Beans
  • Australian Kobe-style Beef Tenderloin with Bordelaise Sauce
    with Belly and Baby Beets

  • 宮崎牛 Miyazaki Japanese Beef
  • Sixth Course Selections

  • Selection of Cheese
    Gouda Reypenaer, Point Reyes Toma, Wyngaard Chèvre Affiné, and Colston Bassett Stilton

  • Roasted White Chocolate Gelato
    with Asian Pear

  • Dessert Selections

  • Tanzanian Chocolate Mousse
    with Orange-scented Milk Chocolate Gelato

  • Green Apple Mousse with Sour Cream Ice Cream
  • Caramelized Banana Gâteau
  • Grand Marnier Soufflé
  • Hawaiian Kona Chocolate Soufflé
  • Beverages

  • "Celebes" Coffee, Tea, and Friandises
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.