Tutto Gusto Wine cellar offers a selction of Italian Wines and Italian small plate food options. The new location that opened May 1 2012 is located in the Italy Pavilion at Epcot's World Showcase, adjacent to Tutto Italia Restaurante. No reservations are required, and seating is on a first come, first served basis.
NEW YORK, NY – Patina Restaurant Group officially opened Tutto Gusto Wine Cellar at the Walt Disney World Resort on May 1. Located in a reproduction of the Medici Palace in the Italy pavilion at Epcot, the new wine cellar is a space that was “discovered” as Tutto Italia was being built. This “unearthed treasure” features 200 Italian wines and a selection of authentic Italian small plates.
“Tutto Gusto offers a refreshing place to relax and sample authentic tastes of Italy during a day at Epcot,” said restaurateur and CEO of Patina Restaurant Group, Nick Valenti. “It is a welcome addition to the popular dining options at the Italy pavilion.”
“We are always looking at ways to keep Epcot fresh and vibrant for our Guests,” said Erin Youngs, vice president of Epcot. “The new Tutto Gusto Wine Cellar and refreshed Tutto Italia are excellent enhancements to World Showcase. Both nicely complement Via Napoli and offer Guests a chance to enjoy the richness of Italian culture as they savor the authentic flavors of Italy.”
Tutto Gusto Wine Cellar offers a variety of delectable small plates, perfect for sharing, to pair with its wines. Menus feature sections devoted to simple, flavorful piccoli piatti such as bruschetta di Capri, pizze fritte, polenta funghi e taleggio. Artisanal Italian cheeses are on offer in the formaggi section, with everything from soft, creamy La Tur to salty-sweet aged Parmigiano Reggiano. Fresh hand-crafted mozzarella will be made in bufala and fior di latte styles. Also featured are cured, sliced meats in the affettati section – including prosciutto di Parma, mortadella, sopressata and more. The corkscrew-shaped cavatappi pasta is highlighted in its own section, with different preparations.
Chef Renzo Barcatta grew up in Cavalese, Italy and honed his skills in restaurants in Venice, Milan and Rome. He will prepare authentic dishes with choices sourced across Italy, offering the best of each region. In addition to pairing well with wine, Chef Baracatta’s creations also match nicely with family-friendly agua frescas and other non-alcoholic beverages.
Tutto Gusto Wine Cellar was unveiled as part of Tutto Italia’s grand re-opening. The architecture of both properties reflect classical antiquity and symmetry emblematic of the Italian Renaissance period. Tutto Italia has been completely refurbished along with a new enclosed patio to offer al fresco dining. Both the restaurant and wine cellar are furnished with authentic design elements directly from Italy: chandeliers, marble and limestone floors, wall hangings and more.