"Todd English's bluezoo Lounge" Menus

Walt Disney World Dolphin Resort

Lounge Menu
September 2016

  • lounge entrees

  • crispy calamari
    remoulade, fried pickles, shallot rings

  • bz burger
    brioche, mustard aioli, pickles, american cheese

  • classico flatbread
    roasted tomato sauce, fresh mozzarella, basil

  • crab nachos
    crab, black beans, pico de gallo, cherry peppers

  • fish and chips
    beer battered corvina, salt and vinegar potato chips, sautéed spinach, tartar sauce

  • small plates (choose 2 for $13)

  • oyster rockefeller
    spinach, parmesan cream, brioche

  • low country shrimp
    cheddar grits, smoked bacon butter

  • crispy asian rib
    sweet thai chili sauce, beech mushrooms

  • tuna tartare
    miso caviar, scallion cream, sriracha aioli

  • cheese
    daily selection of cheese, strawberry fluid gel

  • fried calamari
    remoulade, fried pickles, shallot ring

  • pork rillette
    pomegranate jam, spicy mustard

  • White Wines by the Glass

  • jp chenet blanc de blanc, france
    Glass $10.00 
  • g.h. mumm brut, prestige, napa
    Glass $15.00 
  • zardetto prosecco, italy
    Glass $10.00 
  • aime roquesante rosé cuvee reserve, provence
    Glass $10.00 
  • kendall jackson pinot gris, monterey
    Serving $11.00 
  • kim crawford sauvignon blanc, marlborough
    Serving $12.00 
  • dr. loosen "blue slate" riesling, mosel
    Glass $13.50 
  • ferrari-carano bella luce white blend, sonoma county
    Glass $11.50 
  • matanzas creek savuginon blanc, sonoma
    Serving $12.00 
  • round pond sauvignon blanc, napa valley
    Glass $14.00 
  • errazzuriz chardonnay "wild ferment", chile
    Serving $14.00 
  • chalk hill chardonnay, sonoma
    Glass $18.00 
  • Red Wines by the Glass

  • belle glos "clark and telephone", santa maria
  • la cream pinot noir, sonoma coast
  • vavasour pinot noir, marlborough
  • kendall jackson "grand reserve" merlot, sonoma
  • blue rock "baby blue" cabernet blend, alexander valley
  • guenoc petite sirah, lake county
  • troublemaker red blend, paso robles
  • klinker brick old vine zinfandel, lodi
  • turnbull cabernet sauvignon, napa
  • suds to slam

  • Budweiser, American Lager
  • Corona Extra, American-style Lager
  • Heineken, American-style Lager
  • Miller Lite, Pilsner
  • suds to sip

  • radeberger pilsner, germany
  • weihenstaphener heffewiesebier, germany
  • kiuch hitachino nest white ale, japan
  • terrapin "hi-5" ipa, Georgia
  • anchor brewing california lager, california
  • cigar city jai alai ipa, florida
  • two brothers "cand and ebel" hopped-up red rye, colorado
  • boulder "shake" chocolate porter, colorado
  • dupont saison, belgium
  • alltech's lexington brewing bourbon barrel ale, kentucy
  • smuttynose "old brown dog" brown ale, new hampshire
  • brasserie achouffe "houblon chouffe" ipa tripel, belgium
  • sprecher, "black bavarian" black lager, wisconsin
  • six point brewery "resin" imperial ipa, new york
  • weyerbacher "blithering idiot" barleywine ale, pennsylvania
  • harpoon cider, massachusetts
  • cocktails

  • la paloma
    a classic cocktail with a mexican influence perfect for a warm summer day. a refreshing mixture of herradura blanco tequila, fresh lime juice, and izze grapefruit soda served tall with a salted rim

  • remember the maine
    circa 1939 a cocktail that provides homage to the uss maine that sunk in the havana harbor 1898 when its ammunition inexplicably exploded. the cocktail itself a complex blend of highwest double rye whiskey, cherry herring, dolin sweet vermouth, and kubler absinthe. garnished with smoked amarena cherries

  • manhattan
    circa 1870, new york our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem read. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

  • boulevardier
    circa 1927, new york a remarkably balanced cocktail that includes old forester bourbon, campari, and dolin sweet vermouth. barrel aged for 4 months, stirred over ice, and served up

  • bee's knees “re-visited”
    a re-imagined classic cocktail with the use of bluecoat gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

  • zooberry
    our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

  • homegrown margarita
    a botanical play on the classic with muddles cucumber, strawberry infused milagro silver tequila, jalapeno infused agave nectar, and fresh lime juice. shaken and served up and topped with cucumber foam

  • front porch lemonade
    a perfect cocktail for a hot florida night. we shake highwest silver whiskey, watermelon water, fresh sour mix, and black pepper simple syrup. served over ice in a mason jar

  • the antidote
    a spin on the classic gin and tonic we utilize st. george terroir gin, king’s ginger, jack rudy small batch tonic, and hopped grapefruit bitters topped with a lime foam

  • serenity
    a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

  • burnt orange
    herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

  • swedish fish
    a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.