"Todd English's bluezoo Lounge" Menus

Walt Disney World Dolphin Resort

Lounge Menu
December 2016

  • lounge entrees

  • crispy calamari
    remoulade, fried pickles, shallot rings

    $15.00 
  • bz burger
    brioche, mustard aioli, pickles, american cheese

    $16.00 
  • classico flatbread
    roasted tomato sauce, fresh mozzarella, basil

    $14.00 
  • sweet onion flatbread
    goat cheese, port figs, smoked bacon, arugula

    $16.00 
  • crab nachos
    crab, black beans, pico de gallo, cherry peppers

    $21.00 
  • fish and chips
    beer battered corvina, salt and vinegar potato chips, sautéed spinach, tartar sauce

    $22.00 
  • small plates (choose 2 for $13)

  • low country shrimp
    cheddar grits, smoked bacon butter

     
  • crispy asian rib
    sweet thai chili sauce, beech mushrooms

     
  • tuna tartare
    miso caviar, scallion cream, sriracha aioli

     
  • cheese
    daily selection of cheese, strawberry fluid gel

     
  • fried calamari
    remoulade, fried pickles, shallot ring

     
  • ceviche
    fresh catch of the day, aji amarillo, citrus

     
  • White Wines by the Glass

  • kenwood yalupa cuvee brut, california
    Glass $10.00 
  • g.h. mumm brut, prestige, napa
    Glass $15.00 
  • la marca prosecco, la marca, trevigiana
    Glass $10.00 
  • tavernello pinot grigio, delle venezie
    Glass $11.00 
  • whitehaven sauvignon blanc, marlborough
    Serving $12.00 
  • north by northwest rosé, columbia valley
    Serving $11.00 
  • eroica riesling, columbia valley
    Glass $13.00 
  • treana viognier-marsanne blend, central coast
    Glass $13.00 
  • landmark overlook chardonnay, sonoma coast
    Serving $13.00 
  • round pond sauvignon blanc, napa valley
    Glass $14.00 
  • errazzuriz chardonnay "wild ferment", chile
    Serving $14.00 
  • chalk hill chardonnay, sonoma
    Glass $18.00 
  • Red Wines by the Glass

  • lyric by etude pinot noir, santa barbara
    Glass $17.00 
  • four graces pinot noir, willamette valley
    Glass $15.00 
  • blue rock "baby blue" cabernet blend, alexander valley
    Glass $18.00 
  • columbia merlot, columbia valley
    Glass $12.00 
  • trapiche broquel malbec, mendoza
    Glass $12.00 
  • liberty school cabernet sauvignon, paso robles
    Glass $12.00 
  • beringer cabernet sauvignon, knights valley
    Serving $16.00 
  • guenoc petite sirah, lake county
    Serving $10.00 
  • klinker brick old vine zinfandel, lodi
    Glass $12.50 
  • troublemaker red blend, paso robles
    Glass $13.00 
  • turnbull cabernet sauvignon, napa
    Glass $20.00 
  • suds to slam

  • Budweiser, American Lager
    $6.25 
  • Corona Extra, American-style Lager
    $7.00 
  • Heineken, American-style Lager
    $7.00 
  • Miller Lite, Pilsner
    $6.25 
  • suds to sip

  • radeberger pilsner, germany
    $7.25 
  • weihenstaphener heffewiesebier, germany
    $7.25 
  • kiuch hitachino nest white ale, japan
    $8.25 
  • terrapin "hi-5" ipa, Georgia
    $7.25 
  • anchor brewing california lager, california
    $7.50 
  • cigar city white oak jai alai ipa, florida
    $7.25 
  • two brothers "cane and ebel" hopped-up red rye, colorado
    $7.25 
  • boulder "shake" chocolate porter, colorado
    $7.50 
  • dupont saison, belgium
    $8.25 
  • alltech's lexington brewing bourbon barrel ale, kentucy
    $8.00 
  • smuttynose "old brown dog" brown ale, new hampshire
    $7.25 
  • brasserie achouffe "houblon chouffe" ipa tripel, belgium
    $7.75 
  • sprecher, "black bavarian" black lager, wisconsin
    $7.25 
  • six point brewery "resin" imperial ipa, new york
    $7.75 
  • weyerbacher "blithering idiot" barleywine ale, pennsylvania
    $7.50 
  • harpoon cider, massachusetts
    $7.25 
  • cocktails

  • thyme bourbon
    four roses bourbon with muddled fig puree, orange and thyme, cinnamon syrup and wormwood bitters

     
  • tez-cat-lipoca
    tezcatlipoca was one of the most important gods of the aztecs of central mexico. his name, meaning lord of the smoking mirror, refers to the mirrors made of obsidian, a shiny black stone, that aztec priests used in divination. we mix del maguey visa mescal, lime juice, blackberry thyme shrub, simple garnished with a lime wheel and thyme sprig

     
  • fallin' for tiki
    a seasonal yet traditional tiki drink inspired by the tiki legend himself, don the beachcomber. flor de cana 7 year, makers mark bourbon, bittermans coffee liqueur mixed with vanilla, cinnamon, and armaretto syrup, lime juice and wormwood bitters. topped with fresh ground cinnamon. make it a scorpion bowl $22

     
  • phins of a feather
    swan and dolphins very own pale ale made into a cocktail. dewars white label scotch and cynar liquor topped with phins and feathers beer

     
  • the local bee's knees
    a re-imagined classic cocktail featuring st. augustine gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam

    $13.00 
  • zooberry
    our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

     
  • smoking white sangria
    a seasonal inspiration of white wine, prosecco, spiced pear liqueur, cinnamon syrup and fresh pear

     
  • florida born & raised
    st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

     
  • manhattan
    our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters. it is then aged in an oak barrel until we deem ready. the cocktail you will enjoy is one of the smoothest manhattans made. garnished with brandied cherries

     
  • serenity
    a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

     
  • burnt orange
    herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange

     
  • swedish fish
    a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.