This summer, The Wave debuts at Disney's Contemporary Resort, serving breakfast, lunch and dinner. Located on the first floor with a "superlounge," the upscale restaurant will offer "bold American cooking with flavors from all over the world." The seasonal menu will feature local and regional products when possible, organic beers and trendy cocktails such as the "antioxidant cosmo" with açai juice. The innovative wine list has a quirky claim to fame -- all screw caps, no corks. Cutting-edge wines from around the globe will be showcased.
Apr 04, 2008 /