LAKE BUENA VISTA, Fla. -- Jiko-The Cooking Place at Disney's Animal Kingdom Lodge has launched a monthly wine dinner, planned the first Thursday of every month in the restaurant's private dining room, Cape Town.
Chef Anette Grecchi Gray will step outside the menu and create dishes from around the globe, with wines paired by sommelier Stephen Shepherd.
"We'd like to branch out a bit," said Gray. She said she envisions featuring an Italian-inspired dish paired with a South African Sangiovese, or a course from the Australian outback paired with a Shiraz from Australia and a Syrah from South Africa.
"Or perhaps French-inspired foods with a South African bordeaux, or a hearty German meal paired with a Gewûrtstraminer from Dehlheim," she continued. "The sky is the limit."
The wine dinners are $130 per person. For reservations, call 407/WDW-DINE.
Apr 25, 2005 /