"Jiko - The Cooking Place" Menus

Disney's Animal Kingdom Lodge

Dinner Menu
October 2017

  • Appetizers

  • Grilled Wild Boar Tenderloin
    Mealie Pap, Chakalaka, Truffle Oil, Micro Cilantro

    $19.00 
  • Summer Corn Soup
    Herb Jam, Pork Shoulder, Poached Egg, Lemon-Corn Curd

    $12.00 
  • Jiko Salad
    EPCOT Land Pavilion Greens, Stone Fruit, Pistachio Halva, Grilled Halloumi Cheese, Apricot-Ginger Dressing

    $15.00 
  • The Chef's Garden Heirloom Tomatoes
    Jumbo Lump Crab, Roquette, Fried Green Tomatoes, Goat Cheese Rémoulade

    $15.00 
  • Manti Dumplings
    Spicy Tomato Sauce, Saffron Yogurt, Mint Chutney

    $17.00 
  • Artisanal Cheese Selection

  • Cremont
    This cheese is named for the “Cream of Vermont”. It combines local fresh cow’s milk and goat’s milk, and a hint of Vermont cream. This cheese originally crafted in the bucolic Green Mountains of Vermont, combines nutty taste with a creamy texture. The fresh curd of Cremont is shaped by hand and then aged for two weeks to develop the unique cream-colored rind and luxurious, smooth interior

     
  • SeaHive
    This cheese is produced by Beehive Cheese Company. Each round of cheese is rubbed with local wildflower honey and Redmond Sea Salt, harvested from an ancient seabed near Redmond, Utah. SeaHive is made from the milk of Jersey cows in northern Utah. This is a full-bodied cheese with a smooth, creamy texture. SeaHive gains its unique flecks of color from more than 50 natural trace minerals

     
  • Bayley Hazen Blue
    This natural-rind blue cheese is named for the iconic Bayley Hazen Military Road that traverses the Northeast Corridor of the US and Canada. The usual peppery spice character associated with traditionally produced blue cheese takes a backseat to sweet, nutty, and grassy flavors. The breakdown of fats and proteins during ripening often show a distinct liquorice flavor

     
  • From the Cooking Place

  • BLT Flatbread
    Boar Sausage, Romaine Hearts, Baby Heirloom Tomatoes, Goat Cheese

    $13.00 
  • Charcuterie and Cheese
    Chef's Selection of Hand-crafted Meats and Artisanal Cheese with Seasonal Accoutrements

    $20.00 
  • Inguday Tibs in Brik
    Mushroom, Spinach, Cheese in crispy Tunisian Filo, Apples, Curry Vinaigrette

    $12.00 
  • Mushroom-Leek Flatbread
    Portobello Mushrooms, spiced Leek Fondue, Sweet Peppers, Aged Goat Cheese

    $13.00 
  • Taste of Africa
    Taste of Africa
    African-inspired Dips, Pappadum, Sesame Fatir, House-made Flax Seed Naan

    $14.00 
  • Brick Oven-cooked Red Shrimp
    Congolese Pili Pili Butter, Maize-fried Okra, Avocado, Peppadews

    $13.00 
  • Entrées

  • Mrouzia-style Moroccan Lamb Tagine
    Parsnip Silk, Root Spinach, Medjool Date Smoor, Pomegranate Glaze

    $45.00 
  • Chermoula Chicken
    Baba Ganoush, Fregula Salad, Pickled Eggplant, Roasted Baby Squash

    $34.00 
  • Maize-crusted Alaskan Halibut
    Vegetables of the Moment and Tomato-Butter Sauce

    $41.00 
  • Oak-grilled Filet Mignon
    Bobotie Macaroni and Cheese, Grilled Asparagus, Kachumbari, South African Red Wine Sauce

    $49.00 
  • Snake River Farms Wagyu Strip Loin
    Bobotie Macaroni and Cheese, Grilled Delta Asparagus, Kachumbari, South African Red Wine Sauce

    $49.00 
  • Durham Ranch Elk Loin
    Celery Root Purée, Hibiscus-candied Apples, Turnip Atjar, Lemon-Elk Jus

    $49.00 
  • Botswana Seswaa-style Beef Short Rib
    Cassava-Potato Purée, Sambal, and Mushrooms

    $48.00 
  • West African Koki Corn
    Mushrooms, Avocado, Poblano-Tomatillo Purée, Roasted Red Pepper Sauce

    $30.00 
  • Bo Kaap Malay Seafood Curry
    Lobster, Calamari, Red Shrimp, Mussels, Coconut-Curry Sauce, Saffron Rice

    $47.00 
  • Enhancements

  • 8-oz Cold Water Lobster Tail
    Madagascar Vanilla Bean Butter-poached Lobster

    $29.00 
  • Coconut-Curry Shrimp
    Poblano Pepper, Red Pearl Onions, Curry Sauce

    $16.00 
  • Egyptian Kushari
    Ancient Grains, Pasta, Chickpeas, Chakalaka, Olives, and Roasted Vegetables

    $15.00 
  • Tarith's Samp and Beans
    Cracked Hominy, Speckled Beans, Fragrant Masala, Braised Oxtail

    $12.00 
  • Desserts

  • Orange-Ginger Cheesecake
    Cape Gooseberry Gelée, Chocolate Biscuit, Tom West Blueberry Variations

    $12.00 
  • Safari Sunset
    Carrot Cake, Cornbread Calamansi and Lemon Crémeux, Kenyan Coffee Streusel, Citrus Gel, Valrhona Dulcey Mousse, Candied Carrots

    $11.00 
  • Kilimanjaro
    Tanzanian Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cacao Nib Crunch, Ras el Hanout Pineapples

    $11.00 
  • Malva Pudding
    Melktart Ice Cream, Kataifi, Kanu Tuile, Cabernet Gelée

    $13.00 
  • Strawberry Shortcake
    Local Florida Strawberries, Lavender Scone, Swiss Milk Chocolate, Cubeb Peppercorn

    $11.00 
  • Kids' Appetizers

  • Seasonal Fruit
    $5.00 
  • Seasonal Garden Salad
    $5.00 
  • Seasonal Vegetables and Dip
    $4.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Market-fresh Fish
    Market-fresh Fish with Ancient Grains, Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution

    $17.00 
  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Ancient Grains,Vegetables, and Seasonal Fruit served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Guidelines for Complete Meals without substitution

    $14.00 
  • Kids' Meals

  • Cheese Pizza with Tomato Sauce
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Grilled Steak
    with Macaroni and Cheese and Vegetables and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Market-fresh Fish
    with Ancient Grains and Vegetables and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Grilled Chicken Breast
    with Ancient Grains and Vegetables and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Macaroni & Cheese
    with White Cheese Sauce and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Kids' Desserts

  • Vanilla Ice Cream
    $5.00 
  • Not So Hidden Mickey Fruit and Yogurt
    Seasonal Fruit dipped in Chocolate, Kulfi, and Berry Yogurt

    $5.00 
  • African Shield Brownie
    Paint-Your-Own White Chocolate-covered Brownie Shield. Accompanied by Vanilla Bean Ice Cream

    $6.00 
  • Pumbaa's Dessert Grub
    Chocolate Pudding, Oreo Crumble, and Gummy Worms

    $6.00 
  • Featured Wines

  • Hamilton Russell Chardonnay, Hemel-en-Aarde
    $15.00 
  • Rudi Schultz Syrah, Stellenbosch
    $14.00 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.