First look at Epcot's new table service restaurant 'La Hacienda de San Angel' menu

Sep 13, 2010 in "La Hacienda de San Angel"

Here is a look at the pre-opening menu for the new table service restaurant 'La Hacienda de San Angel' at Epcot. You can also view the menu for the counter service restaurant 'Cantina de San Angel' here.

Entremeses (Starters)

Queso Fundido
Melted cheese with poblano peppers,
chorizo and flour tortillas 12.50

A sampling of traditional Mexican favorites; chicken
tostada, Chilorio sope (marinated pork)
and cheese empanada 9.95

Taco trio featuring Rib eye taco with chipotle salsa,
roasted chicken taco with salsa verde
and Chilorio (marinated pork) taco 10.75

Sopa de Frijol
Traditional black bean soup with nopales (cactus
leaves), queso fresco and Mexican cream 6.95

Chiles toreados y chorizitos
Roasted sweet peppers with lime and sea salt,
served with mini “cantimpalito” chorizos
(pork sausage) 12.25

Ensalada de la Hacienda
Spinach salad with queso fresco, tomatoes,
pomegranate, pine nuts and avocado,
with mustard vinaigrette dressing 7.75

PARRILLADA (serves 2)

“La Hacienda”
Mixed grill offering flank steak, chicken al
pastor, chorizo and vegetables,
served with beans and fresh salsas

Del Mar
Mixed grill offering mahi mahi, shrimp,
scallops and vegetables,
served with beans and fresh salsas

Platos Principales (Entrées)
All entrées served with fresh homemade corn tortillas and rice.

Flank steak with spring onions, tamal,
cactus leaves and beans 25.95

Tacos de Camarones
Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa
verde, all served over flour tortillas 22.95

Pescado a la Talla
Grilled tilapia served with esquites
(roasted corn), nopales (cactus leaves)
and mango Chutney 23.95

Puerco en Salsa de Mole Negro
Roasted pork tender loin with mole negro sauce,
served with esquites (roasted corn), sweet
potato mash, beans and vegetables 25.95

Pollo al Pastor
Achiote marinated chicken served with roasted
vegetables, beans and pineapple relish 23.95

Postres (Desserts)

Chocolate con Churros
Traditional Mexican hot chocolate accompanied by
fresh churros and cajeta (Caramel) sauce 7.95

Empanada de Manzana
Puff pastry filled with sautéed caramel apples and
vanilla bean ice cream with Kahlua sauce 7.95

Tamal de Dulce
Sweet tamal filled with guava, topped with
strawberry coulis 7.95

Traditional Mexican ice cream 6.25
Article Posted: Sep 13, 2010 / 9:09am EDT