"Garden Grill Restaurant" Menus

Future World, Epcot

Dinner Menu
September 2015

  • Chip ‘N’ Dale Harvest Feast

  • Basket of Warm Bread with Orange Blossom Honey Butter
  • “Living with the Land” Harvest-inspired Farmer’s Salad
  • Char-grilled Sliced Filet of Beef
    with Red Wine Demi-Glace

  • Roasted All-Natural Sliced Turkey Breast
    with Turkey Gravy

  • Sustainable Fish of the Day
    with Tomato Jam

  • Garden Fresh Vegetables
  • Sweet Potato Fries
  • Buttermilk Mashed Potatoes
  • Rice Pilaf
  • Home-style Macaroni & Cheese
  • Bacon and Leek Stuffing
  • Seasonal Dessert Skillet
    with Vanilla Bean Whipped Cream

  • Non-Alcoholic Beverages

  • Tinker Bell and Friends or Buzz Lightyear Punch
    Minute Maid® Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light

    Serving $4.99 
  • Evian or Perrier 750 mL (serves two)
    Bottle $6.75 
  • Specialty Drink & Beers

  • Citrus Freeze
    Florida Cane 'Orlando Orange' Vodka, Peach Schnapps, and Mango Purée

    Serving $11.25 
  • Michelob Ultra Bottle
    Bottle $6.50 
  • Stella Artois Bottle
    Bottle $7.50 
  • Yuengling Traditional Lager Bottle
    Bottle $6.50 
  • Blue Moon Bottle
    Bottle $6.50 
  • New Belgium Flat Tire Bottle
    Bottle $7.75 
  • Sierra Nevada Torpedo IPA Bottle
    Bottle $7.50 
  • Bud Light Draft
    Bottle $6.00 
  • Orlando Brewing Blonde Ale Draft
    Bottle $8.00 
  • Samuel Adams Seasonal Draft
    Bottle $6.75 
  • Wines

  • Ruffino Prosecco, Veneto
    crisp, clean and delicate with fine bubbles caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas

    Glass $9.00 Bottle $39.00 
  • Dr. Loosen, Dr. L. Riesling, Mosel
    crisp flavors of white peaches and green apples, bright and refreshing clean finish

    Glass $10.00 Bottle $45.00 
  • Placido Pinot Grigio, Veneto
    light fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish

    Glass $9.00 Bottle $39.00 
  • Faultline Sauvignon Blanc, Marlborough
    a well-rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits, and a subtle hint of herbs

    Glass $9.00 Bottle $39.00 
  • Conundrum, California
    fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish

    Glass $13.00 Bottle $57.00 
  • Zolo Unoaked Chardonnay, Mendoza
    tropical fruit and pear aromas with flavors of banana, apple, and peach with a clean, crisp finish

    Glass $9.00 Bottle $39.00 
  • Carmel Road Pinot Noir, Monterey County
    aromas of cherry blossom, complemented by flavors of cherry, red plum, violet, and hints of cola with a silky texture and a long finish

    Glass $11.00 Bottle $49.00 
  • Milbrandt Vineyards Traditions Merlot, Columbia Valley
    lively aromas and flavors of blackberry, plum, espresso, and mocha with a hint of vanilla crème on the finish

    Glass $11.00 Bottle $49.00 
  • Sterling Vintner’s Collection Meritage, Central Coast
    classic blend of Cabernet, Merlot, and Malbec loaded with black raspberry and vanilla flavors

    Glass $10.00 Bottle $45.00 
  • Canyon Road Merlot, California
    velvety layers of blackberry, plum, chocolate, and violets

    Glass $11.00 Bottle $49.00 
  • Robert Mondavi Cabernet Sauvignon, Napa Valley
    deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble, and cassis intermingled with cocoa, cinnamon, and sweet, toasty oak

    Glass $13.00 Bottle $57.00 
  • Red Sangria
    Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon

    Pitcher $28.00 Glass $9.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.