"Flower and Garden Festival Outdoor Kitchen - Urban Farm Eats" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Watermelon Salad
    with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)

     
  • Seared Pork Tenderloin
    Seared Pork Tenderloin
    with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes

     
  • Crabless Cake
    with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)

     
  • Drink

  • Avivé Natural Peach Sparkling Wine
    France

     
  • King Estate Acrobat Pinot Noir
    Oregon

     
  • Wildflower Pale Ale
    Forbidden Root Brewery, Chicago, IL

     
  • Urban Mary
    with House-made Pickled Green Bean

     
  • Urban Fairy Cocktail
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.