"Flower and Garden Festival Outdoor Kitchen - The Berry Basket" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Lamb chop
    Lamb chop
    with Quinoa Salad and Blackberry Gastrique

    $7.25 DDP 
  • Field Greens
    Field Greens
    with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (V)

    $4.75 DDP 
  • Warm Wild Berry Buckle
    Warm Wild Berry Buckle
    with Pepper Berry Sorbet (V)

    $4.25 DDP 
  • Drink

  • Founders Raubeaus Pure Raspberry Ale
    Grand Rapids, MI

  • Island Grove Blueberry Moscato
    Hawthorne, FL

  • Twinings® Green Tea Berry Mint Julep
    (non-alcoholic version also available)

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.