"Flower and Garden Festival Outdoor Kitchen - Primavera Kitchen" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Antipasto Misto
    Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread

    $6.00 DDP 
  • Meatball Parmigiana
    Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil

    $7.00 DDP 
  • Strawberry Tiramisu
    Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

    $5.50 DDP 
  • Drink

  • Pinot Grigio
    $8.00 
  • Chianti
    $8.00 
  • Prosecco
    $9.00 
  • Corbinello
    $8.00 
  • Moscato
    $8.00 
  • Bellini
    Sparkling Wine and Peach Purée

    $10.00 
  • Rossini
    Sparkling Wine and Marinated Strawberries

    $10.00 
  • Frozen Italian Margarita
    with Limoncello and Tequila

    $11.00 
  • Moretti Lager L’Autentica
    $5.50 
  • Moretti La Rossa
    $5.50 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.