"Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Chile Relleno de Picadillo
    Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds

     
  • Brocheta de Pollo con Salsa Morita
    Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)

     
  • Tres Leches
    Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest

     
  • Drink

  • Hibiscus Margarita
     
  • Elderflower Pineapple Margarita
     
  • Watermelon White Sangria
     
  • Pacifico Draft Beer with Kahlua Floater
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.