"Flower and Garden Festival Outdoor Kitchen - Florida Fresh" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Carne Asada
    Carne Asada
    with Black Bean Cake and Cilantro Lime Sour Cream

    $6.50 
  • Shrimp and Stone-ground Grits
    with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free)

    $6.50 
  • Florida Larder Board
    Florida Larder Board
    Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

    $5.75 
  • Key Lime Tart
    Key Lime Tart
    with Toasted Meringue

    $4.25 
  • Drink

  • Florida Orange Groves Winery Key Lime Sparkling Wine
    St Petersburg, FL

    $11.75 
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
    $4.25 
  • Barley Mow Brewing Company Mirth and Merriment Golden Ale
    Largo FL

    $4.25 
  • Florida Beer Company Feast of Flowers Farmhouse Ale
    Cape Canaveral, FL

    $4.25 
  • Beer Flight
    $9.50 
  • Watermelon Cucumber Slushy
    with Tamiami Florida Gin

    $11.75 
  • Watermelon Cucumber Slushy
    (Non-alcoholic)

    $4.25 
  • Fresh-Squeezed Watermelon Juice
    (Non-alcoholic)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.