"Flower and Garden Festival Outdoor Kitchen - Fleur De Lys" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2017

  • Food

  • Tarte à l’Onion Alsacienne
    Tarte à l’Onion Alsacienne
    Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust

    $4.75 DDP 
  • Poulet aux Écrevisses, Riz Pilaf
    Baked Chicken with Crawfish served with Rice Pilaf

    $5.75 DDP 
  • Macaron Chocolat Framboise
    Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)

    $4.75 DDP 
  • Drink

  • La Vie en Rose Frozen Slushy
    Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice

  • Kir Pomegranate
    Sparkling Wine, Pama Pomegranate Liqueur

  • Brut de Pêche
    Natural Peach Sparkling Wine

  • C’est La Vie: Chardonnay and Sauvignon Blend
  • Kronenbourg Blanc 1664
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.