Chef Art Smith's Homecomin'

Disney Springs

Lunch And Dinner Menu
jkjkjk

  • Starters

  • Jasper Board
    Jasper Board
    Assortment of Pimento Cheeses, Smoked Sausage, Shaved Ham, Bread and Butter Pickles and candied Pecans

    $15 
  • Church Lady Deviled Eggs
    Homecoming-style whole deviled eggs

    $10 
  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, remoulade sauce and dressed local greens.

    $12 
  • Bunch of Puppies
    Bunch of Puppies
    House-made pimento cheese hushpuppies served with red jalapeño jelly

    $9 
  • Shrimp Jubilee
    Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and our jubilee cocktail sauce

    $14 
  • BBQ Chicken Wings
    Jumbo wings tossed in HFK sweet and spicy barbecue sauce topped with benne seeds

    $12 
  • Anna Maria Fish Dip
    An iconic Florida favorite. Smoked in-house and served with our buttermilk crackers

    $12 
  • Buns & Such

  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    Buttermilk-brined for 24 hours and double-battered, dressed with shaved lettuce, tomato and bread and butter pickles

    $16 
  • The Hamilton
    The Hamilton
    Lunch counter style with two burger patties on thick-sliced bread, topped with white cheddar, grilled onions, bread and butter pickles and tomato. Served with a side of chow-chow relish

    $16 
  • Fried Catfish Sandwich
    Brioche bun with hot sauce aioli, shaved lettuce and tomato

    $15 
  • Chopped Pork Barbecue Sandwich
    Line of Parker House rolls heaped with HFK sweet and spicy barbecue chopped pork and topped with Southern slaw

    $16 
  • Big Fish Sandwich
    Grilled fresh Florida fish of the day, hot sauce aioli, shaved lettuce and tomato

    $18 
  • Salads & Dumplings

  • Friend Chicken Chopped Salad
    Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs

    $16 
  • Tarpon Springs Greek Salad
    Seasoned shrimp, chopped romaine, cucumber, Kalamata olives, heirloom cherry tomatoes, shaved red onion and feta tossed with Greek dressing and served with house-made potato salad

    $17 
  • harvest Salad with Grilled Steak
    Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado and hushpuppy croutons.

    $22 
  • Addie Mae's Chicken and Dumpling Soup
    Simple and delicious

    $7 
  • Main Plates

  • Fried Chicken and Doughnuts
    Two pieces of Chef Art Smith's famous friend chicken served with house-made sugar doughnuts and KC Greens

    $25 
  • Chopped Pork Barbecue Plate
    Chopped Pork Barbecue Plate
    Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits

    $23 
  • Fried Catfish
    Accompanied by hushpuppies and grits. Served with KC Greens

    $22 
  • Shrimp & Grits
    Florida shrimp are pan-seared with Tasso ham gravy and served over creamy Bradley's grits with a side of KC Greens

    $26 
  • Strip Steak topped with Palmetto Butter
    A 16-ounce cut served with creamy mashed potatoes and dressed greens

    $41 
  • Fish of they Day
    Fresh Florida catch of the day grilled and served with iron skillet sweet potatoes and KC Greens

    $30 
  • Art's Fabulous Fried Chicken
    Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuits and love

    $26 
  • Sweetness

  • Hummingbird Cake
    Hummingbird Cake
    Famous pineapple-banana cake with cream cheese frosting.

    $10 
  • Shine cake
    An adult only butter cake soaked with moonshine syrup. Served with a scoop of vanilla bean ice cream.

    $10 
  • Auntie's Chocolate Cake
    Aunt Evelyn's luscious chocolate cake with chocolate-pecan frosting.

    $9 
  • Doughnuts
    Freshly made mini-orange sugar doughnuts

    $8 
  • Fresh from Florida Cobbler
    Seasonal fruit cobbler served warm with a scoop of vanilla bean ice cream.

    $8 
  • Key Lime Pie
    $8 
  • Hamilton County Pecan Pie
    A 100 year old traditional Smith family Farm recipe brought from Chef Art's table to yours. Served with a scoop of vanilla bean ice cream.

    $9 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.