2023 EPCOT International Festival of the Arts Food Studios food and beverage

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2023 EPCOT International Festival of the Arts Food Studios food and beverage
Tomato Soup with grilled cheese, and Almond Frangipane Cake layered with raspberry jam and Belgian chocolate.
Deconstructed BLT and Deconstructed Key Lime Pie
Dulce Chocolate Mousse and Orange Mousse
Beef Wellington and Cast Iron-roasted P.E.I Mussels
Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw
Red Wine-braised Beef Short Rib and Black Forest Cake
Three-Meat Meatloaf and Hummingbird Cake
Carrots Three Ways and House-made Crispy Almond Phyllo Pockets
Spicy Ajiaco Soup and Passion Fruit Mousse
Artist Palette Jumbo Chocolate Chip Cookie
Blood Orange-braised Beet and Roasted Bone Marrow
Compressed Watermelon Tataki, Angry Crab, Pan-seared Scallops, and The Tropics
Pop’t Art: Sugar Cookie and Rainbow Cake
Figment Liege Waffle and Dusk ‘Til Dawn
Crème de Brie en Petit Pain, Croissant à la Truffle Noir d’Hiver, Mille-Feuille de Betteraves, and Moelleux aux Noisettes et Chocolats Valrhona
Carne Asada and Flan de Coco
Rainbow Katsu Sando and Ichigo Daifuku
General Tso’s Chicken Shumai and Char Siu Pork Bun
Mozzarella Fritta and Ravioli ai Funghi
Mocha Funnel Cake

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