Sebastian's Bistro

Disney's Caribbean Beach Resort

Dinner Menu
September 2023

  • Sebastian's Dinner Pricing

  • $35 per adult, plus tax and gratuity
     
  • $19 per child (Guests Ages 3-9), plus tax and gratuity
     
  • Taste of the Caribbean Menu (choose one Entrée)

  • Buttery House-baked Pull-apart Rolls
    with Guava Butter and Caramelized Onion Jam

     
  • The Spice Necklace Salad
    Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

     
  • Taste of the Caribbean (Entrée)
    Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Chili-rubbed Beef* with Mojito Relish, and Sustainable Baked Fish with Veracruz Sauce

     
  • Harvest of the Caribbean (Entrée)
    Impossible™ Kabob, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake (Plant-based)

     
  • Entrée Sides
    Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables

     
  • Our Celebrated House-made Coconut-Pineapple Bread Pudding
    with Caramel Sauce and Vanilla Ice Cream

     
  • Enhancements

  • Fried Coconut Shrimp
    with Creamy Chipotle Dipping Sauce

    $10.00 
  • Seafood Escabeche*
    with Passion Fruit and Plantain Chips

    $15.00 
  • Crab and Fish Cake
    with Tropical Mango Slaw and Guajillo Aïoli

    $13.00 
  • Taste of the Caribbean Plant-based Menu

  • Dinner Rolls
    with Plant-based Guava Butter and Caramelized Onion Jam

     
  • The Spice Necklace Salad
    Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

     
  • Taste of the Caribbean
    A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible™ Kabob, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables

     
  • Plant-based Coconut-Pineapple Bread Pudding
    with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

     
  • Non-Alcoholic Specialty Drinks

  • Sebastian Island Paradise
    Frozen blend of Passionfruit, Orange and Guava Juices

    $5.99 
  • Flounder Colada of Reason
    Frozen blend of Pineapple, Coconut, and Banana layered with Orange-flavored Ice Cream topped with Whipped Cream

    $5.99 
  • The Peachcomber
    Fruity mix of Orange, Lemon, and Peach topped with Soda Water

    $4.49 
  • Specialty Cocktails

  • Golden Haze Margarita
    Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

    $16.50 
  • Island Time Seasonal Margarita
    Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

    $17.50 
  • Mariner’s Mojito
    Bacardí Superior Rum, Lime Juice, Mint, and Pure Cane Syrup topped with Soda Water

    $14.50 
  • Caribbean Smuggler
    Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

    $13.50 
  • Hoist the Colors
    Cruzan Mango and Guava Rums, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with Pomegranate Juice

    $13.50 
  • Tallawah Punch
    Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Fever-Tree Ginger Beer

    $15.50 
  • Goombay Smash
    Appleton Estate Reserve Blend Rum, Parrot Bay Coconut Rum, Plantation Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

    $14.50 
  • Marooned Pig Old-fashioned
    Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

    $14.50 
  • Caribbean Mai Tai
    Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

    $15.50 
  • Sangria

  • Opici Family Selection White Sangria, Spain
    $32.00 $12.00 
  • Opici Family Selection Red Sangria, Spain
    $32.00 $12.00 
  • Caribbean Sangria
    Opici Family Selection Sangria topped with Barbancourt Pango Rhum

    $15.00 
  • Specialty Caribbean Rums

  • Bacardí Gran Reserva Diez 10 yr, Puerto Rico
     
  • Appleton Estate Rare Blend 12 yr, Jamaica
     
  • Don Q Gran Reserva, Puerto Rico
     
  • Mount Gay XO, Barbados
     
  • Plantation XO, Barbados
     
  • Rhum Clément VSOP, Martinique
     
  • Rum Flight
    Choose three selections for your flight (3/4-oz Pour of each)

    $16.50 
  • Create-Your-Own Rum Old Fashioned
    Choice of Specialty Caribbean Rum, Bitters, and Syrup

    $15.00 
  • Bitters
    Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

     
  • Syrups
    Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

     
  • Beer, Cider & Hard Seltzer

  • Budweiser Lager – St. Louis, MO
    $8.50 
  • Bud Light Lager (16-oz Draft) - St. Louis, MO
    $8.00 
  • Carib Lager – Trinidad & Tobago
    $9.50 
  • Corona Extra Lager - Mexico
    $9.25 
  • Michelob Ultra Lager - St. Louis, MO
    $9.00 
  • Miller Lite Lager - Milwaukee, WI
    $8.50 
  • Prestige Pilsner - Haiti
    $8.50 
  • Stella Artois Lager - Belgium
    $10.75 
  • Concrete Beach Havana Lager – Wynwood, FL
    $10.50 
  • Yuengling Traditional Lager - Pottsville, PA
    $9.00 
  • Blue Moon Belgian White (16-oz Draft) – Golden, CO
    $9.00 
  • Schöfferhofer Grapefruit Hefeweizen - Germany
    $10.75 
  • Sierra Nevada Pale Ale – Chico, CA
    $10.50 
  • Cigar City Jai Alai IPA (16-oz Draft) – Tampa, FL
    $9.75 
  • Goose Island IPA - Chicago, IL
    $10.50 
  • Dragon Stout – Jamaica
    $8.50 
  • Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH
    $9.75 
  • Truly Wild Berry Hard Seltzer Boston, MA
    $9.75 
  • Red Stripe Lager (16-oz Draft) - Jamaica
    $8.25 
  • Wines

  • Maschio Prosecco, Italy
    $45.00 $12.00 
  • Moët & Chandon Brut Impérial Champagne, Épernay
    $96.00 
  • Coppo Moncalvina Moscato d’Asti, Piedmont
    $49.00 $12.00 
  • Dr. Loosen ‘Dr. L’, Riesling, Mosel
    $49.00 $12.00 
  • Benvolio Pinot Grigio, Friuli-Venezia
    $42.00 $11.00 
  • Kim Crawford Sauvignon Blanc, Marlborough
    $55.00 $14.00 
  • Conundrum White Blend, California
    $75.00 $17.00 
  • Benziger Chardonnay, Carneros
    $49.00 $12.00 
  • Jackson Estate Chardonnay, Santa Maria Valley
    $59.00 $14.00 
  • Meiomi Rosé, Coastal California
    $53.00 $14.00 
  • King Estate Pinot Noir, Willamette Valley
    $72.00 $18.00 
  • Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley
    $49.00 $12.00 
  • Seghesio Zinfandel, Sonoma County
    $70.00 $16.00 
  • Catena Malbec, Mendoza
    $70.00 $16.00 
  • Francis Ford Coppola Rosso Shiraz, California
    $42.00 $11.00 
  • Beringer Knights Valley Cabernet Sauvignon, Sonoma County
    $70.00 $17.00 
  • Louis M. Martini Cabernet Sauvignon, Sonoma County
    $59.00 $14.00 
  • Oberon Cabernet Sauvignon, Napa County
    $70.00 $17.00 
  • Allergy-Friendly Taste of the Caribbean Menu (choose one Entrée)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Buttery House-baked Pull-apart Rolls
    with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

     
  • The Spice Necklace Salad
    Mixed Greens and Kale with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

     
  • Taste of the Caribbean (Entrée)
    Oven-roasted Citrus Chicken, Slow-cooked Mojo Pork with Mango Sambal, Grilled Chili-rubbed Beef* with Mojito Relish, and Sustainable Baked Fish with Veracruz Sauce (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

     
  • Plant-based Harvest of the Caribbean (Entrée)
    Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

     
  • Entrée Sides
    Taste of the Caribbean and Harvest of the Caribbean are both served with Cilantro Rice and Beans, Vegetable Curry, and Grilled Seasonal Vegetables

     
  • Our Celebrated House-made Coconut-Pineapple Bread Pudding
    with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

     
  • Allergy-Friendly Enhancements

  • Crab and Fish Cakes
    with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

    $13.00 
  • Fried Coconut Shrimp
    with Creamy Chipotle Dipping Sauce (For Fish, Milk, Peanut, and Sesame Allergies)

    $10.00 
  • Seafood Escabeche*
    with Passion Fruit and Fried Plantain Chips (For Peanut and Sesame Allergies)

    $15.00 
  • Plant-Based Allergy-Friendly Menu

  • Dinner Rolls
    with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

     
  • The Spice Necklace Salad
    Mixed Greens and Kale with Roasted Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

     
  • Taste of the Caribbean
    Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

     
  • Plant-based Coconut-Pineapple Bread Pudding
    with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.